John Myers
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Izithako
kwifom ye-35 x 45 cm, ilinganiswe ngekomityi ye-300ml
- 2 amaqanda
- 0,75 YeNdebe iswekile
- 1 I-Pck. Iswekile yeVanilla
- 1,5 iikomityi Umfula
- 0,5 YeNdebe Ioli ye-canola okanye ioli yelanga
- 0,5 YeNdebe Amanzi aseSeltzer okanye amanye amanzi ahlwahlwazayo
- 2 tsp Umgubo wokubhaka
- Ijusi yelamula encinci
Iglaze yetshokholethi / uLukullus
- 250 g Ikhokoni yeoli
- 125 g Iswekile enomgubo
- 3 amaqanda
- 50 g I-cocoa engenaswekile
- 3 tbsp Amaretto
imiyalelo
- Ukucwilisa i-oven ukuya kwi-180 ° C.
- Kwintlama, xuba amaqanda kunye neswekile de kube namagwebu, xuba iswekile yevanilla, umgubo, ioli kunye nomgubo wokubhaka, ijusi yelamuni kwaye ekugqibeleni isoda. Gxuma de intlama ibe namaqamza amancinci. Phala inhlama kwi-dense kakhulu, i-oyile encinci (ngokukhethekileyo ivaliwe) i-tin kwaye ubhake kwi-oven kwi-180 ° C malunga nemizuzu engama-28.
- Okwangoku, xuba amaqanda, iswekile engumgubo kunye ne-cocoa kunye ne-icing yetshokolethi. Nyibilikisa ioli yekakhukhunathi epanini kwaye emva koko uyigxobhoze kwi-cocoa mass, yehla ngokuhla. Gxuma de umxube ugude kwaye ubengezele. Ekugqibeleni "ixesha" kunye ne-amaretto.
- Thatha i-batter yekeyiki egqityiweyo kwi-oven kwaye ugqobhoze imingxuma kwintlama ngentonga yomthi okanye umqheba wecephe lomthi. Ukusabalalisa i-icing phezu kwentlama kwaye ucofe i-pan yekhekhe ngamaxesha amaninzi kwindawo yokusebenza ukuze i-icing igeleze kwimingxuma.
- Pholisa ikeyiki. ... kwaye kulapho isigqibo siza khona: ukuba i-tshokoleta ibe lulwelo ngaphakathi, linda nje de i-icing ibekwe kwikhekhe ... emva koko unolonwabo lokuzaliswa kolwelo xa usika ... kungenjalo nje ezimbini Faka phakathi kubanda iiyure, emva koko ukuphosa kuye kwaqina ngaphakathi. Nokuba yeyiphi na imeko, intlama enomoya, emdaka ngetshokholethi eninzi ...
- I-amaretto ngokuqinisekileyo kufuneka ishiyelwe abantwana. Endaweni yoko, unokongeza i-orange zest kunye nejusi.
isondlo
Ukukhonza: 100gI khalori: 578kcalIiCarbohydrate: 41.7gIprotheni: 2.3gAmafutha: 42.3g
