Contents
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Izithako
- 1 ilitha Umhluzi wamakhowa kwiglasi
- 1 Itswele
- 1 Iminqatha
- 100 g Iseleri entsha
- 1 Isityalo separsley
- ityuwa
- Ipelepele
- iswekile
- ibhotolo
- 3 amaqanda
- 250 g Durum ingqolowa semolina
- 3 tbsp Ibhotolo yetruffle
- 0,25 tsp ityuwa
- 2 UNksz I-nutmeg entsha egayiweyo
- 1 I-truffle yasebusika
imiyalelo
- Gcoba i-anyanisi eqoshiwe, i-carrots kunye ne-celery epanini ngebhotela, yongeza iparsley. Deglaze ngomhluzi kwaye udibanise.
- Betha amaqanda ngebhotolo ye-truffle, ityuwa kunye ne-nutmeg de ibe namagwebu kwaye kancinane wongeze i-semolina. Injongo kukudala ubunzima obugudileyo ekufuneka buqwalaselwe ngoko nangoko. Yenza ama-dumplings kwintlama kunye neetapuni ezi-2 kwaye ungeze kwi-broth edibeneyo.
- Amadombolo e-truffle ayenziwa emva kwemizuzu engama-20. Emva koko faka umhluzi ngetyuwa, ipepper kunye noshukela. Cwangcisa ama-dumplings ama-3 kunye nomhluzi kwisitya kwaye ugaye i-truffle entsha phezu kwabo.
isondlo
Ukukhonza: 100gI khalori: 74kcalIiCarbohydrate: 3.3gIprotheni: 0.8gAmafutha: 6.5g