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Izithako
- 10 medium iitapile zebhatyi
- 1 sliced Itswele
- 1 adubule Ioyile yokuqhotsa
- 1 iqela Kancinci
- Ityuwa pepper
imiyalelo
- I-Peel amazambane (andizange ndisebenzise zonke iifatata kwi-plate) kwaye ndinqumle zibe ngamaqhekeza, kungekhona kakhulu.
- Faka i-dash efanelekileyo yeoli epanini kunye nokufudumala. Emva koko yongeza amacwecwe eitapile, ixesha ngetyuwa kunye nepepper kwaye uqhotse iitapile.
- Yongeza i-anyanisi egayiweyo kwisithathu sokugqibela kwaye uqhotse yonke into ekupheleni. Beka iitapile kwiiplate ezilungiselelwe okanye iiplate.
- Ndandisike isonka senyama esiseleyo kusuku olungaphambili ndaza ndanikezela ngesaladi ye cucumber ... kunye netswele, iviniga kunye ne-oyile ....
- * Andizange ndiwathathe amaqanda emfanekisweni kuba iitapile eziqhotsiweyo zazinencasa kakhulu NGAPHANDLE kweqanda.