John Myers
Contents
show
Udinga oku kwirisotto
Ngezithako ezifanelekileyo, i-risotto yakho iya kuba yimpumelelo.
- Udinga i-250 g yerayisi ye-risotto. Le yirayisi yeenkozo ezimfutshane enestatshi esininzi. Isitashi siqinisekisa ukuba iinkozo zinamathelana, njengoko kufuneka kwirisotto.
- Uyakufuna kwakhona i-500 ml yamanzi kunye necephe ye-stock stock yemifuno.
- Yongeza i-anyanisi kunye ne-clove yegalikhi kwi-risotto.
- Ukubila, udinga i-tablespoon yeoli yeoli.
- Ifakwe ityuwa encinci kunye nepepper kwaye ihlanjululwe nge-75 g yebhotela.
- Unokufezekisa incasa entle ngakumbi ukuba wongeza iParmesan kwirisotto.
Iresiphi elula ye-risotto
Nje ukuba unayo yonke into kunye, qala ngerisotto yakho.
- Okokuqala, yenza umhluzi wemifuno emanzini kunye nomgubo. Awuyi kuyidinga kude kube kamva, kodwa kufuneka ishushu.
- I-anyanisi ye-peel kwaye uyinqumle ibe yincinci, kunye ne-clove yegalikhi.
- Epanini, tshisa ioli yeoli kunye ne-anyanisi kunye negalikhi. Zombini akufuneki zijike zibemdaka kodwa zihlale zineglasi.
- Irice ngoku ikwimbiza. Kufuneka ibile malunga nomzuzu.
- Emva koko wongeza ngokukhawuleza isitokhwe semifuno eshushu, ngokwaneleyo ukugubungela nje irayisi. Gxuma rhoqo kwimizuzu engama-20 elandelayo ngelixa irayisi ipheka ngokushisa okuphantsi. Icebiso: Jija imbiza endaweni yokuyishukumisa. Ngenxa yoko, isitashi siphuma kwiinkozo ngokucothayo kwaye i-risotto ayiguquki.
- Xa irayisi yenziwe, gxobhoza ibhotela kunye nexesha ngetyuwa kunye nepepper. Kuxhomekeke kwincasa yakho, yongeza iparmesan egayiweyo kwaye irisotto yakho ilungile.
