John Myers
I-Ski Fillet kwi-Coconut Water yaseThai Herb Dhashi kunye ne-Potato Lemon Cream
I-ski fillet egqibeleleyo kumanzi kakhukhunathi i-thai herb dhashi kunye ne-potato lemon cream recipe kunye nomfanekiso kunye nemiyalelo elula yesinyathelo-nge-nyathelo.
- 500 ml Amanzi eKhokhothi
- Igqabi eli-1 iKombu
- Iziqwenga ezi-5 zegqabi lepepile laseThai
- Iziqwenga ezi-5 zeKaffir lime yamagqabi
- 5 piece Shii-Thatha amakhowa
- Iqhekeza eli-1 leShallot
- Iqhekeza eli-1 lemon entsha
- 2 iqhekeza amagqabi e-Turmeric
- I-1 kg yeitapile
- 1 iqhekeza Lemon fresh eziphilayo
- I-oyile ye-olivu
- I-anyanisi e-1 yasentwasahlobo
- iswekile
- 50 g ityuwa
- ioyile
- IiFillet ezi-4 zeCod yaseBusika (Skrei)
- Ibhotolo e-1
- I-oil yeSesame
- I-coconut yamanzi i-thai herbal dhashi: Beka amakhowa kunye ne-kombu emanzini e-coconut, ubusuku bonke efrijini. Yiyeke iqhube iiyure ezimbini kwi-60 ° C. Ubusuku kwifriji. Yiyeke ihambe iyure enye kwi-1 ° C kunye nemifuno kunye ne-shallot. Ngobusuku kwifriji. Dlulisa amanzi ekhokhonathi ngee-microfilters.
- I-anyanisi entwasahlobo kunye ne-fry kwioli yeoli encinci kunye ne-pinch yeswekile kunye ne-glaze. Emva koko ukutshisa ioli kunye nefry iingcambu ze-anyanisi zasentwasahlobo kuze kube yi-crispy.
- Xuba iilitha ezi-1 zamanzi abandayo kunye ne-50 g yetyuwa uze ucwilise intlanzi ubuncinane imizuzu engama-20, uyisuse kwaye uyomise. Fry kwibhotela ukwenzela ukuba ulusu lube crispy kunye nentlanzi kwinqanaba.
- Lungiselela yonke into, uthele i-dashi etafileni kwaye usebenzise i-pipette okanye i-teaspoon ukongeza amanani amancinci eoli yeesame.
