Contents
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Izithako
- 3 Iitapile zomgubo
- 1 Egg
- 3 tbsp Isitashi
- 3 tbsp Iintyikrakra
- 1 tsp ityuwa
- 1 tsp Ipelepele
- 30 g Umfula
imiyalelo
- Okokuqala, hlambulula iitapile ezintathu ezinomgubo, ikota kwaye uzipheke de zithambe.
- Emva koko zibeke kwisitya kwaye uzicube ngefolokhwe.
- Ngoku kufuneka udibanise isitashi, i-breadcrumbs, ityuwa, ipepper, iqanda kunye nomgubo kwaye udibanise yonke into kakuhle.
- Umxube weitapile uyaqengqeleka ukuze unqumle ama-smileys: Udinga iphepha lokubhaka elifefwe ngomgubo. Ubeka nje intlama phezulu kwaye ufefe ngomgubo kwakhona. Emva koko faka enye ingqimba yephepha lesikhumba kwintlama kwaye uyiqhube ngepini. Ngoko akukho nto ibambekayo.
- Xa intlama intle kwaye ithe tyaba, sasaza izilayi ezingqukuva ngetoti yebhiskithi, iglasi, okanye imagi. Emva koko kuphela ubuso obunoncumo obulahlekileyo: Khupha amehlo nge-straw, umlomo kwakhona ngegophe lecephe.
- Ekugqibeleni, gazinga iincinci ezincinci kwioli eshushu de zibe ziqhotswe kakuhle. Ukulungiselela: malunga. 30 imiz. Ukuqhotsa: malunga. 5 imiz.
isondlo
Ukukhonza: 100gI khalori: 332kcalIiCarbohydrate: 73.2gIprotheni: 6gAmafutha: 1.1g