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Izithako
- 750 g Inyama yesifuba saseTurkey
- 1 tbsp ibhotolo
- ITyuwa kunye nepepper
- 1 ikomityi Iitshiphu zeenkuni zeBeech
imiyalelo
- Fudumeza ilahle kwaye uyivumele ikhanye kakuhle. Geza i-turkey fillet kwaye uyomise.
- Vumela ibhotolo inyibilike kwipani (kufuneka ibe lulwelo kuphela, ingatshisi okanye mayitshise kakhulu), yongeza ityuwa kunye nepepile kwaye uhlambulule i-turkey fillet kuyo, uyijike kakuhle ukuze yonke into igalelwe ibhotolo, ityuwa kunye nepepile. .
- Beka iitshiphusi zokutshaya emanzini malunga neeyure ezi-2 ukuya ngosuku kwangaphambili. Ngoku i-turkey ifika kwi-grill, ngokuchasene ne-charcoal ekhoneni enye kuphela ye-grill. Yongeza isitya samanzi kwaye wongeze ezinye zeetshiphusi zomsi kumalahle avuthayo. Gubungela i-grill, qiniseka ukuba amalahle awaphumi.
- Vula i-turkey fillet amatyeli amaninzi kwaye unike iitshiphusi zomsi kwakhona ukuze umsi uphume rhoqo.
- Ndatshaya iqhekeza lam malunga neeyure ze-1.45, emva koko ndivumele ukuba liphole. Siyitya njengezilayi ze-turkey okanye ngeesaladi njengemicu ye-turkey, incasa imnandi.
isondlo
Ukukhonza: 100gI khalori: 127kcalIprotheni: 23.3gAmafutha: 3.6g