John Myers
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Izithako
- 250 g Isonka sesoda esimdaka
- 45 g ibhotolo
- 100 g Iswekile ebunjiweyo
- 0,75 isipuni Isinamoni esemhlabeni
- 0,25 isipuni ityuwa
I-ayisikrimu yesonka sesoda
- 250 Iimililitha Ubisi lonke
- 375 Iimililitha Cream
- 225 g Ikrimu emuncu
- 65 g Iswekile ebunjiweyo
- 65 g iswekile emdaka
- 1 songe ityuwa
- 5 Qhekeza Egg
- 0,5 isipuni Ubungakanani beVanilla
iikeyiki Stout
- 165 Iimililitha Beer Guinness
- 165 g ibhotolo
- 33 g Cocoa umgubo
- 265 g iswekile
- 95 Iimililitha Ikrimu emuncu
- 1,5 Qhekeza amaqanda
- 165 g Umfula
- 1,5 isipuni Umgubo wokubhaka
Iibhola zetshokholethi
- 400 g Itshokholethi ekrakra
I-Irish cream liqueur sauce
- 250 Iimililitha Cream
- 2 tbsp Iswekile ebunjiweyo
- 2 tbsp iswekile emdaka
- 1 isipuni Cornstarch
- 1 isipuni Amanzi abandayo
- 50 Iimililitha Iileyile
imiyalelo
- Ukutshisa i-oven ukuya kuma-degrees angama-180 kwaye udibanise isonka kwiincinci ezincinci, ezilumayo. Ezi akufuneki zibe nkulu kunenkozo yombona. Fudumeza ibhotolo epanini de inyibilike. Emva koko qhubeka upheka de iqalise ukujika ibe mdaka. Ngoku thatha ibhotolo esitovini uyixube namaqhekeza esonka, i-100g yeswekile, isinamoni kunye netyuwa. Ukusabalalisa umxube kwiphepha lokubhaka uze ubhake imizuzu engama-20 ukuya kwe-30. Gxuma amaxesha ambalwa ngexesha lokubhaka de amaqhekeza esonka ajike abe nzulu, amnyama. Ngoku vumela yonke into iphole ngokupheleleyo. Ukulinda ukusetyenziswa okungaphezulu, unokugcina ama-crumbs kwisitya esingenawo umoya (unokuzilungiselela iintsuku ezimbalwa kwangaphambili kwaye uzigcine kwindawo yokushisa).
I-ayisikrimu yesonka sesoda
- Kwi-ayisikrimu, fudumeza ubisi, i-125 ml cream, iswekile kunye netyuwa epanini. Thela i-250 ml eseleyo yekhilimu enzima kunye nekhilimu emuncu kwisitya esiphakathi. Beka isihluzo esihle phezu kwayo. Kwisitya esahlukileyo, xuba izikhupha zeqanda malunga nesiqingatha somxube wobisi olufudumeleyo. Ngoku faka i-yolk yeqanda elivuthayo kunye nobisi ubuyisele ebhodweni kwaye upheke yonke into ngobushushu obuphantsi, uvuselela rhoqo kwaye uhlahlele phantsi nge-spatula ekwazi ukumelana nobushushu. Ungavumeli umxube ubilise, uphinde ushushubeze malunga nama-72 degrees. Thela umxube weqanda leqanda kwikhilimu ebandayo kwaye udibanise nokhilimu omuncu. Yongeza i-vanilla kunye ne-whisky. Vumela ukupholisa ngokupheleleyo kwifriji, ngokukhethekileyo ubusuku bonke. Ekugqibeleni, galela umxube obandayo we-ayisikrimu kwi-ayisikrimu umenzi kwaye ulandele imiyalelo yomenzi. Xa i-ayisikrimu ilungile, yimboze ngesonka esibomvu. Beka umkhenkce kwisikhenkcezisi de ulungele ukuphaka.
iikeyiki Stout
- Ukutshisa i-oven ukuya kuma-degrees angama-175 kwaye ulungiselele i-pan ye-springform (25 cm) kunye nebhotela kunye nephepha lokubhaka. Fudumeza iGuinness epanini ngobushushu obuphantsi kwaye unyibilike ibhotolo. Gxuma i-cocoa kunye noshukela kwaye ususe i-pan ekushiseni. Kwisitya esahlukileyo, shaya ukhilimu omuncu kunye namaqanda kwaye ungeze kumxube webhiya. Xuba umgubo kunye ne powder yokubhaka kakuhle kunye nomxube. Thela i-batter kwi-mold kwaye ubhake iyure. Ikeyiki isenokuthi ifume kancinci embindini, kodwa iya kuqina yakuba iphole. Vumela i-pan ibanda ngokupheleleyo ngaphambi kokususa ikhekhe. Ngaphandle koko, ekubeni ikhekhe limanzi, lingawa. Emva kokupholisa, nqumla amaqebelengwane amancinci amahlanu kunye ne-cookie cutter ejikelezayo.
Iibhola zetshokholethi
- Ukufudumala itshokolethi kwaye usasaze ngendlela yebhola. Mababeke apha phambi kokuba bawasuse ngononophelo. Yifudumeze ipani kancinci. Beka isiqingatha sebhola yetshokolethi kwaye ubeke esinye isiqingatha epanini ukuze unyibilikise itshokolethi kancinci. Emva koko beka isiqingatha esinyibilikisiweyo kwenye ibhola kwaye utywine ibhola ngolu hlobo.
I-Irish cream liqueur sauce
- Xuba ukhilimu kunye noshukela epanini encinci kwaye uzise ukumisa phezu kobushushu obuphakathi, uvuselela ngamanye amaxesha. Emva koko xuba i-cornstarch kunye namanzi abandayo kwisitya esincinci kwaye uthele lo mxube phezu kwekhilimu. Ngoku pheka i-liqueur ngokuqhubekayo kwi-1-2, uvuselela rhoqo. Thatha ulwelo kwisitovu kwaye uvumele ukuba luphole kancinci. Ekugqibeleni, yongeza i-vanilla kunye ne-Baileys.
isondlo
Ukukhonza: 100gI khalori: 339kcalIiCarbohydrate: 33gIprotheni: 3.8gAmafutha: 20.8g
