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Izithako
- 500 g Umfula
- 50 g Umgubo wengqolowa opheleleyo
- 2 tbsp I-semolina yengqolowa ethambileyo
- 2 ipakethi Igwele elomileyo
- 15 g ityuwa
- 400 ml Amanzi ashushu
- -
- ioyile
- Umfula
imiyalelo
- Gxuma izithako kwintlama kwaye uyivumele iphakame kwindawo efudumeleyo.
- Gcoba isikhunta kwaye uxoke inhlama kwakhona ngomgubo omncinci kwaye umise kwisonka. Galela kwi-tin kwaye uyivumele iphakame kwi-oven kwi-40 ° de ibe inhlama iphindwe kabini.
- Bhaka isonka kwi-200 ° malunga nemizuzu engama-25-30. Emva koko yiyeke ipholile kwi-rack.
isondlo
Ukukhonza: 100gI khalori: 192kcalIiCarbohydrate: 39.3gIprotheni: 5.6gAmafutha: 1.1g