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I-Sorrel: Izibonelelo kunye neengozi

I-Sorrel ikwabizwa ngokuba "yinkosi yasentwasahlobo," kwaye imifuno yayo iphakathi kweyokuqala ukubonakala kwiibhedi ekuqaleni kwentwasahlobo kwaye iyasonwabisa ngokutsha kunye nencasa emuncu. Ukutya le mifuno kunokunceda ukuxazulula iingxaki ezininzi zempilo. I-vitamin ecebileyo kunye ne-mineral composition ichaza ngokulula yonke into ekhethekileyo yokuphilisa kunye neepropati ezincedo ze-sorrel.

Ixabiso lesondlo se-sorrel

Amagqabi amancinci esi sityalo anokwakheka okukhethekileyo.

I-Sorrel iqukethe iivithamini C, K, E, kunye ne-B iivithamini, i-biotin, i-β-carotene, ioli efunekayo, i-oxalic kunye nezinye i-acids, i-polyphenolic acids, i-flavonoids, kunye ne-anthocyanins. I-Sorrel iqulethe izinto zamaminerali: i-magnesium, i-phosphorus, isinyithi, njl.

ISorrel yongezwa kakuhle kwiisaladi kwaye ingasetyenziswa nakwisuphu.

Ukwakhiwa kwesondlo se-sorrel kucebile kakhulu; I-100 g yemifuno entsha iqulethe:

  • 91.3 g amanzi.
  • 2.3 g yeeprotheni.
  • 0.4 g amafutha.
  • 0.8 g yefiber.

Ixabiso lamandla le-sorrel ngama-kcal angama-21 nge-100 g, engekho kakhulu, ngenxa yeenzuzo eziza kuzisa le mveliso emzimbeni, i-sorrel ingadliwa ngumntu wonke, kungakhathaliseki ukuba ubukele umzobo wakho okanye awukho.

Iipropati eziluncedo ze-sorrel

Ukutya i-sorrel kukhulula i-scurvy, ukunqongophala kwevithamini, kunye ne-anemia; I-100 g yesi sityalo iqulethe i-55% yexabiso lemihla ngemihla le-vitamin C.
Ngenxa yobuninzi be-vitamin C, ukunyuka kwesinyithi kwanda, kwaye ngenxa yoko, i-hemoglobin egazini iphakama.

Kwimeko ye-gastritis ene-secretion ebuthakathaka yejusi yesisu, ukusetyenziswa kwe-sorrel kwandisa i-asidi kunye nokuqhelanisa ukugaya, ukuvuselela umsebenzi wamathumbu. Iidosi ezincinci zejusi ye-sorrel zinefuthe le-choleretic kumzimba. Iyeza lemveli lincoma ukusebenzisa i-infusions yamagqabi kunye neengcambu zesityalo njenge-hemostatic kunye ne-anti-inflammatory agent.

Ukunikezelwa okukhulu kweevithamini (ngokukodwa, i-ascorbic acid) inceda ukuxazulula iingxaki ngokungabikho kwe-vitamin entwasahlobo. Amagqabi amatsha aluhlaza esityalo agubungela uninzi lokunqongophala kwevithamini. I-Sorrel isetyenziselwa ngempumelelo ukunyanga intliziyo kunye nemithambo yegazi. I-Oxalic acid isusa i-cholesterol eyingozi emzimbeni kwaye igcina izihlunu kunye nemithambo-luvo ikwimo entle.

I-Sorrel isetyenziselwa ukuphelisa iingxaki ezenzeka ngexesha lokuyeka ukuya exesheni. Iivithamini ze-B kunye ne-antioxidants eziqulethwe kwi-sorrel zilungisa inkqubo ye-nervous kwaye zithathe inxaxheba ekuhlaziyweni kweeseli, kunye ne-vitamin, i-A inceda ukubuyisela umbono. I-Potassium inceda ekulawuleni uxinzelelo lwegazi.

Ukuchasana nokusetyenziswa kwe-sorrel

Nangona iipropathi eziluncedo ezikhethekileyo ze-sorrel, akukhuthazwa ukuba zisetyenziswe rhoqo kwaye zininzi. Ukugqithisa isiqhelo kunokukhokelela ekubunjweni kwamatye ezintso kunye ne-leaching ye-calcium emzimbeni.

Ukugqithiswa kwe-oxalic acid kunokuxhokonxa uphuhliso lwegout okanye i-osteoporosis kunye ne-uremia. Isibonakaliso sokuqala sokulumkisa oku kukubonakala kweetyuwa zeswekile kunye ne-calcium oxalate kumchamo.

Ukongezelela, akukhuthazwa ukuba abafazi abakhulelweyo babandakanyeke kwi-sorrel.
Yidla le ntwasahlobo eluhlaza ngokumodareyitha, kwaye ke kuya kukunceda kuphela.

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Ibhalwe ngu UBella Adams

Ndingumqeqeshi oqeqeshiweyo, umpheki olawulayo oneminyaka engaphezu kweshumi kwiRestaurant Culinary kunye nolawulo lokwamkela iindwendwe. Amava okutya okukhethekileyo, kubandakanya iVegetarian, iVegan, ukutya okukrwada, ukutya okupheleleyo, okusekwe kwisityalo, kukulungele ukwalana, ukuyofama ukuya kwitafile, nokunye. Ngaphandle kwekhitshi, ndibhala malunga neendlela zokuphila ezichaphazela impilo-ntle.

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