John Myers
Ngokwenyani, unokusebenzisa ukhilimu omuncu endaweni yekhrimu kuzo zonke izitya. Oku kungenxa yokuba ukhilimu omuncu yimveliso eyenziwe kwikhilimu. Incasa i-tart encinci kune-cream, kodwa isenokongezwa kwiidessert.
Ukhilimu omuncu endaweni yekhilimu: ukungafani kunye nokusetyenziswa
Ungasebenzisa ukhilimu omuncu endaweni yekhilimu xa ubhaka kwaye upheka ngaphandle kweengxaki. Kubalulekile kuphela ukuba ungasebenzisi ubushushu obuninzi ngexesha lokucubungula.
- Njengokhilimu, ukhilimu omuncu yimveliso yobisi. Nangona kunjalo, inomxholo ophantsi wamafutha kune-cream. Ukhilimu omuncu unama-20 ekhulwini ubuncinane, ukhilimu wama-30 ekhulwini.
- Ukongeza, ukhilimu omuncu une-firmer, i-creamier consistency kune-cream. Ukhilimu omuncu incasa kancinane kancinane kunokhilimu.
- Ukhilimu omuncu wenziwa kwi-cream entsha ngokongeza ibhaktheriya ye-lactic acid kuyo. I-Damir iyayibilisa ikhrimu kwaye iqina ngakumbi.
- Ngoko unokutshintsha ukhilimu omuncu kwikhilimu. I-creamy consistency ye-ukhilimu omuncu ifanelekile ngokukodwa kwi-quiches yokubhaka, i-tarte flambée, kunye ne-casseroles. Kodwa ukhilimu omuncu kwakhona unambitha okumnandi kwiidessert.
- Xa ufudumeza ukhilimu omuncu, nangona kunjalo, kufuneka ulumke ungawujikisi ubushushu buphakame kakhulu. Ukuba ubushushu buphezulu kakhulu, ukhilimu omuncu uya kuqala ukuvutha.
