Contents
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Izithako
Kwi-marinade
- 125 g I-Bacon cubes
- 150 g Inyama ebilisiweyo
- 200 g Gherkins
- 250 l Umhluzi wenyama (cubes)
- 4 tbsp ioyile
- 2 tbsp Iviniga yewayini
- ITyuwa kunye nepepper
Ukongeza
- 200 g Iintliziyo zeLethisi
imiyalelo
- Pheka iitapile kwipuphu ehlanganiswe ngamanzi anetyuwa imizuzu engama-25.
- Okwangoku, gazinga i-bacon cubes kude kube mnyama. Susa amanqatha kwi ham kunye idayisi. Yenza kwakhona ii-pickle. Hlanganisa ukhukhamba kunye ne-ham kunye namafutha anikezelweyo kunye neengqungquthela kwisitya esikhulu.
- Gcoba amazambane kwaye uhlambulule ngamanzi abandayo kwaye ngokukhawuleza uhlambulule kwaye unqumle kwiinqununu ezincinci (iziqwenga akufanele zihlukane) kwaye ubeke kwisitya. Galela inyama eshushu phezu kwabo. Gubungela kwaye uvumele ukuma imizuzu eyi-10.
I-marinade
- Okwangoku, xuba ioli, iviniga, ityuwa kunye nepepper kunye ne-marinade kwaye uthele isaladi.
- Geza iintliziyo ze-lettuce (apha ungakhetha iintliziyo ukuba uyathanda), khupha kwaye unqumle ibe yimichilo emihle. Gcoba ngokucophelela kwisaladi kwaye usebenze ngokukhawuleza. Njengesitya esisecaleni, i-sausage ethosiweyo okanye ebilisiwe, isonka senyama esanda kubhaka, iibhola zenyama okanye i-cutlets.
isondlo
Ukukhonza: 100gI khalori: 884kcalAmafutha: 100g