John Myers
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Izithako
Kwi-marinade eshushu:
- 20 g Tamarind, (ukusuka kwibhloko)
- 4 Amagqabi eKafir lime
- 30 g I-Ginger, entsha okanye efriziwe
- 20 g Galangal, entsha okanye ekhenkcezisiweyo
- 4 ubungakanani obuphakathi I-clove yegalikhi, entsha
- 2 amancinane Iitshilisi, ezibomvu
- 1 ilitha Amanzi ecoconut
- 300 g Isosi yasentwasahlobo, eThailand
- 2 tbsp Isosi yesoya, imnandi
Isosi:
- 6 tbsp Isosi yeBarbecue, iqhuma
- 1 tbsp Isosi emnandi nemuncu eshushu
- 2 tbsp I-Balinese isiraphu ye-orenji
kwakhona:
- 2 ilitha Ioyile yokuFrying nzulu, (ngokukhethekileyo ioli yamandongomane, esulungekisiweyo)
Ukuhombisa:
- 2 ilitha Amagqabi aseThai basil
imiyalelo
- Hlanza iimbambo ezishiyekileyo kwaye uwagalele emanzini amaninzi abilayo anetyuwa. Yima imizuzu emi-4, ugxininise nge-sieve enkulu kwaye uhlanza. Lahla amanzi anetyuwa. Coca imbiza kwaye wongeze iimbambo ezisecaleni kwaye uzigcine zilungile.
- Sika i-tamarind kwibhloko, yinqumle kwaye uvumele ukucwina kwi-4 tablespoons yamanzi. Geza amagqabi e-kaffir lime kwaye uwasebenzise ngokupheleleyo. Sika i-ginger entsha, ihlanjwe kwaye ihlanjululwe kunye ne-galangal crosswise ibe ngamaqhekeza amancinci. Viyisha kwaye unyibilikise iimpahla ezikhenkcezisiweyo. Gcoba ama-clove egalikhi kuzo zombini iziphelo, uxove kwaye usike ube ngamaqhekeza amancinci. Geza iitshilisi ezincinci ezibomvu, zinqumle zibe ngamakhonkco amancinci, ushiye iinkozo kwaye ulahle iziqu.
- Xuba amanzi ekhokhonathi, i-spring roll sauce kunye nesosi yesoya kwaye ugalele phezu kweembambo ezisecaleni. Yongeza izithako ezisuka kumagqabi ekalika ekaffir kwitshilisi uze udibanise. Yiza ubilise ngesiciko uze ubilise imizuzu engama-90. Xuba umxube we-tamarind kakuhle, uxinzelele, cinezela ngobumnene kwi-sieve kwaye uthele ulwelo kwi-saucepan. Lahla izinto eziza kuhluzwa.
- Okwangoku, xuba izithako ze-sauce kunye nexesha ngetyuwa kunye nepepper.
- Ukusebenzisa i-ladle ye-sieve enqabileyo, phakamisa iimbambo ezisecaleni kwi-marinade, ukhuphe, upholile kwiitawuli zephepha kwaye uvumele ukuba zome. Susa amasuntswana ancamathelayo nge tweezers.
- Ukushisa ioli yokutshiza kwii-220 degrees. I-Brown iimbambo ezisecaleni kwiindawo ezi-2 kwioli yokuqhotsa usebenzisa i-sieve ladle kwi-10 - 15 imizuzwana (ingqwalasela: umngcipheko wokutshiza). Gcoba ngokufutshane kwiphepha lasekhitshini, ubeke kwisitya sokuphakela, xuba i-sauce kwaye ufudumale ngesitya esisecaleni osithandayo (iitapile ezibhakiweyo, iifries zaseFransi, umbona kwi-cob okanye irayisi).
Isiqhotyoshelweyo:
- URL ye "Balinese Orange Syrup": Setrop Jeruk Manis muda - Light Balinese Orange Syrup ala Ayu
- I-URL ye: Isosi eSwiti nemuncu eshushu: Isosi yasentwasahlobo yaseThailand oyikhethayo okanye iSambal Bangkok ala Siu Sambal Bangkok ala Siu
