John Myers
Contents
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Izithako
Ipani ye-shashlik epeyiweyo
- 400 g Inyama yesifuba saseTurkey
- 1 Ipelepele ebomvu
- 1 Iipepile ezityheli
- 1 Iipepile ze-Orenji
- 1 UShalot
- Ityuwa, i-gourmet pepper ukunambitha
- 1 tsp I-paprika powder (etshayiwe)
- 1 kl. Ngaba Iitumato ezinqabileyo
- 150 g Irayisi epelethiweyo
- 1 songe Iswekile ekrwada yerhasi
- Iparsley (esuka kwigadi yethu) ukungcamla
- Ioli yerapeseed ukungcamla
- Iviniga ukunambitha
imiyalelo
- Geza i-turkey fillet yesifuba, uyomise ngethawula yephepha uze uyinqumle kwii cubes. Fudumeza ioli ye-rapeseed epanini kwaye uqhotse iityhubhu zenyama ngeenxa zonke. Kwakhona yongeza iitumato ezinqabileyo kwaye udibanise. Okwangoku, hlambulula kwaye udibanise iindidi ezi-3 zepepper.
- Sika ezi zibe ngamaqhekeza amakhulu kwaye wongeze apha kwakhona, gaqa. Ixesha lonke ngetyuwa, i-gourmet pepper kunye ne-paprika powder. Okwangoku, pheka irayisi e-spelled ngokwemiyalelo uze uyifake epanini kunye nezinye izithako, ugxobhoze.
- Ngoku vumela yonke into ipheke epanini imizuzu embalwa. Yongeza i-parsley esandula ukunqunyulwa uze ubeke kwiiplate ezininzi ezinzulu kwaye usebenze ngokukhawuleza.
