John Myers
Contents
show
Izithako
Ukungcamla:
- 30 g Umnqathe, kwimisonto yejulienne
- 1 amancinane Itshilisi, ebomvu
- 1 tbsp Iviniga essence, 25%
- 1 tbsp Iviniga, emnyama, ethambileyo, isiTshayina, kungenjalo iviniga yebhalsamu
- 1 tbsp Ijusi yekalika, entsha
- 120 g Amanzi ecoconut
- 5 tbsp Iswekile, emhlophe
- 8 g ityuwa
- 1 tsp Aji-No Moto
- ityuwa
- Iswekile, emhlophe
- Iviniga yerayisi, emhlophe, isiTshayina esingaphezulu, esithambileyo
- Ijusi yelime
Ukuhombisa:
- I-Dill, entsha
- Iintyatyambo kunye namagqabi
imiyalelo
Ikhukhamba:
- Geza i-cucumber, i-cap yomibini iziphelo, ixobukile kwaye unciphise ubude kwaye ususe naziphi na iinkozo. Yahlula isiqingatha ngobude kwakhona. Sika diagonally ibe malunga. Izilayi ze-5 mm ubukhulu.
Umnqathe kunye netshilisi:
- Geza i-karoti, i-cap zombini iziphelo, i-peel kwaye unqumle iintambo ezincinci. Geza itshilisi kwaye uyinqumle ngokunqamlezayo ibe ngamakhonkco amahle.
Hlanganisa:
- Hlanganisa kunye nezithako eziseleyo kwisitya esikhulu, xuba kakuhle kunye nexesha lokunambitha. Yiyeke igxume ubuncinane iiyure ezi-3 ukuya kwezi-4, uxube rhoqo.
Iintshukumo zokugqibela:
- Ixesha kwakhona ngetyuwa, iswekile, iviniga yerayisi kunye nejusi yekalika. Musa ukususa iviniga, ityuwa kunye nomhluzi wamanzi. Igcinwa kwifriji malunga ne-approx. 2 - 3 iiveki.
