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Izithako
- 500 g Inyama egayiweyo edibeneyo
- 500 g Amazambane
- 250 g Ipelepele ebomvu
- 2 Qhekeza IiKaroti
- 400 g Ugcino lwetumato enqunqiweyo
- 300 Iimililitha Umhluzi wemifuno
- I-tomato intlama igxininiswe kathathu njengoko kufuneka
- iswekile
- ityuwa
- Umgubo wepaprika oshushu
- Ioyile ekhutshiwe
imiyalelo
- Coca iipepile kwaye usike iminqathe kunye neetapile ngokunjalo.
- Ukushisa ioli epanini kwaye uqhotse inyama egayiweyo de ibe yi-crumbly.
- Deglaze ngeetumato kunye nesitokisi.
- Emva koko yongeza iitapile, izaqathe kunye nepepper.
- Yiyeke yonke ibile malunga nemizuzu engama-40 phezu kobushushu obuphakathi.
- Khonza nge-baguette kunye nesaladi. Incasa kakhulu.
isondlo
Ukukhonza: 100gI khalori: 83kcalIiCarbohydrate: 4.6gIprotheni: 5.8gAmafutha: 4.6g