John Myers
Contents
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Izithako
- 1 kg Ibele laseTurkey
- 3 tbsp Imostade iphakathi eshushu
- 20 iidecagrams Ham, ngokwencasa
- 10 iidecagrams Itshizi (nayiphi na)
- 2 I-anyanisi e-1-2, i-4-5 i-clove yegalikhi eqoshiwe
- 20 iidecagrams I-Porcini amakhowa amatsha okanye afriziwe
- 40 iidecagrams Iitapile ezixobukile
- 1 iqela Imifuno eqoshiwe ye-basil, i-rosemary, i-thyme yasendle, i-parsley
- 1 Ityuwa, i-pepper, i-cubes yesobho okanye i-cubes ye-gravy
- 1 ukukhonza Igram yolwelo
- 500 ml Isuphu yenkomo okanye isitokhwe
imiyalelo
- Sika isifuba se-turkey sivule ngokupheleleyo ukuze senze i-schnitzel enkulu, ixesha elincinci ngetyuwa kunye nepepper. Gcoba elinye icala ngokufanelekileyo ngemostade (njengoko uthanda). Emva koko ufefe ngemifuno eqoshiwe. Phezulu kunye ne-ham kunye noshizi ngokuhlukileyo. (Inokuthi iphinde iqhekezwe - ndihlala ndiyibeka phezulu njengezilayi ezipheleleyo).
- Gquba yonke i-roast kwaye uyisonge ngokuhlukana. (Kulula kakhulu kwisibini). Gcoba i-pan yokuthosa ngegram ye-liquid, yongeza i-roast. Fry malunga ne-180 degrees macala onke. Gcina umhluzi. Kwakhona gquba i-oven pan kunye negram yolwelo (inokuba yioli ye-rapeseed). Thela ijusi eyosiweyo kwi-searing, uthele kwi-stock encinci yenkomo. Yongeza i-roast. Yongeza iitapile ezihlutshiwe.
- Qhotsa i-roast malunga ne-approx. 180 degrees imizuzu engama-30. Yinkcenkceshele rhoqo. Emva kwemizuzu engama-30, yongeza izithako ezisele - i-anyanisi egayiweyo, igalikhi (ungasebenzisa iitumato okanye i-pepper entsha) kunye nama-mushroom epanini. Qinisekisa ukuba zonke ezinye izithako zigqunywe ngesosi ukuze zingomi.
- Gcoba yonke i-roast ngamaxesha amaninzi kwaye gazinga enye imizuzu engama-30 malunga ne-approx. 160 degrees.
- Andiyi kuqwalasela ubushushu obuphambili, kodwa qiniseka ukuba i-oven ifakwe kwi-oven iyure enye-eya kufaneleka.
- Xa i-roast yenziwe kwaye umphezulu ulungile kwaye umdaka - khonza. Sika kwiinqununu (i-oblique - ibonakala ingcono. Yongeza izitya zecala - zenziwe, isidlo.
isondlo
Ukukhonza: 100gI khalori: 132kcalIiCarbohydrate: 0.4gIprotheni: 23.2gAmafutha: 4.1g
