John Myers
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Izithako
Ngesiseko sepizza:
- 1 tbsp Umgubo wokubhaka
- 180 g Uhlobo lomgubo wengqolowa 405
- 3 g Umhluzi wenkukhu, i-Kraft bouillon
- 1 tsp Iswekile, ilungile, imhlophe
- 100 g Amanzi, adikidiki
- 10 g Igwele elomileyo
- 2 tbsp Ioli e
Ngesiseko se pesto:
- 5 ubungakanani obuphakathi Utamatisi, obomvu, uvuthwe ngokupheleleyo
- 6 I-anyanisi, ebomvu
- 3 amancinane I-clove yegalikhi, entsha
- 2 tbsp Amagqabi e-Celery, amatsha okanye afriziwe
- 1 tsp Umhluzi wenkukhu, i-Kraft bouillon
- 1 tsp I-pepper emnyama, entsha kwi-mill
- 1 Ipepile eshushu, ebomvu, ephakathi eshushu
Eyokugquma:
- 200 g I-Percorino, kungenjalo i-Emmental, i-nutty, i-coarsely grated
- 120 g I-Cauliflower florets, encinci
- 100 g I-Broccoli florets, encinci
- 1 Ngaba Iifayili ze-anchovy, kwioli, malunga. 70 g ubunzima obunzima
- 100 g I-Parmesan, igayiwe ngokukrakra
- 3 tbsp Ioli e
Ukuhombisa:
- 0,5 Qhekeza Utamatisi, ihlutshiwe
- Iintambo zePepperoni, ezibomvu
imiyalelo
- Lungiselela iphepha lokubhaka elinemingxuma engama-28 ngemajarini okanye iphepha lesikhumba.
- Xuba i powder yokubhaka kunye nomgubo wengqolowa kakuhle. Dibanisa isitokhwe senkukhu kunye neswekile emanzini adikidiki, emva koko xuba umgubo wegwele kwaye uvumele uvuthwe imizuzu emi-5. Uxove umxube wemvubelo kunye nomgubo ukuze wenze inhlama enqabileyo. Yongeza ioli yeoli kwaye uxoke. Qhubeka uxova ubuncinane imizuzu eyi-10. Gubungela kwaye uvumele ukuphakama kwindawo efudumeleyo imizuzu engama-45.
I pesto:
- Okwangoku, hlamba kwaye uhlambulule utamatisi kwisiseko se-pesto kwaye uyihlobise. Ukuhlobisa, nquma i-tomato ye-1 kwisiqingatha kwaye ugcine icala elisezantsi lilungele ngokupheleleyo. Ikota kunye nesiseko sezinye iitumato kwaye usebenze iikota zibe ngamatyhubhu malunga. 4 mm ngobukhulu. Thatha i-anyanisi kunye ne-garlic cloves kwiziphelo zombini, i-peel kwaye uyinqumle ibe ngamaqhekeza amancinci. Fry nge-1 isipuni seoli yeoli kuze kube yi-translucent kwaye udibanise nezithako ezisele kwiitamatisi.
- Geza iipepile, susa i-colander, usike ubude obuvulekileyo kwicala elinye, susa iinkozo kunye nezahlulo kwaye usike imicu ebhityileyo esi-8. Dice iipepile eziseleyo ezishushu. Geza i-cauliflower kunye ne-broccoli kwaye usike i-florets nge-3 - 4 cm yesiqu. I-Blanch emanzini abilayo anetyuwa imizuzu emi-2.
- Ukushisa i-oven ukuya kuma-degrees angama-220.
- Gcoba inhlama ngokufutshane ngezandla zombini kwaye uqhubele kwi-diameter ye-approx. 30 cm. Beka kwiphepha lokubhaka kwaye uqhube umgca. Yiyeke iphakame imizuzu eyi-10. Gcoba ngokufutshane kwi-oven de umgca uqalise ukumdaka.
- Tshintsha i-oven ukuya kubushushu obuphantsi.
- Hlanganisa izithako zepesto kunye neepunipoli ezi-2 zeParmesan zepesto kwaye usasaze kwisiseko se-pizza, ufefe i-Percorino ushizi. Phezulu kunye nemifuno kwaye ungeze iifayili ze-anchovy, zinqumle zibe ziincinci ezincinci. Gqiba ngeParmesan kwaye utshize ioli yeoli eseleyo kunye neoli ye-anchovy.
Ukuhombisa:
- Ukuhlobisa, faka isiqingatha setamatati phakathi kwaye ubeke iintambo ezimbini zepepper kwi-tomato nganye kwimo yentliziyo.
- Beka kwi-oven kwi-rack ephakathi kwaye ugqibe ukubhaka kwi-10-15 imizuzu. Yahlula ube ngamaqhekeza ayi-8 ebhodini leplanga, khonza kwaye ujabulele.
