John Myers
Contents
show
Izithako
ye-shortcrust pastry:
- 200 g Umgubo opelayo
- 0,5 tsp ityuwa
- 100 g Itshizi ekhilimu kabini
- 100 g ibhotolo
- 1 IPc. Egg
Ukuzaliswa:
- 800 g Hokkaido
- 1 IPc. Itswele
- 4 tbsp I-oyile ye-olivu
- Ityuwa pepper
- 90 g Itshizi ekhilimu kabini
- 3 IPc. amaqanda
- 1 songe I-nutmeg egayiweyo
- 2 tbsp I-Parmesan, igayiwe entsha
ngokuvuyisa:
- 125 g Ugrated Gouda
imiyalelo
- Sebenzisa i-hook yentlama okanye izandla zakho ngokukhawuleza uxove izithako zenhlama ibe yintlama. Songa nge-foil kwaye ubeke efrijini malunga ne-approx. Iyure e-1.
- Sika ithanga libe ngamacangci amancinci ukuze uzalise. I-anyanisi ye-peel kwaye uyinqumle ibe ngamakhonkco amancinci. Fry zombini kwioli evuthayo epanini malunga nemizuzu eyi-10 phezu kobushushu obuphakathi, uvuselela ngamanye amaxesha. Ityuwa kunye nepepper.
- Pure i-cream cheese, amaqanda kunye neParmesan. Ixesha ngetyuwa, ipepper kunye ne-nutmeg.
- Phula intlama kwindawo yomsebenzi owenziwe ngomgubo, malunga ne-32 cm ububanzi (kwimeko yam i-angular kwisithombe, kuba andizange ndifumane i-pan tart ;-)) kwaye uyifake kwi-tart egayiweyo kunye nothuli. ipani (28 cm ububanzi) khulula.
- Ukusabalalisa umxube wethanga phezulu. Ukusabalalisa umxube we-cream cheese ngokulinganayo phezu kwayo. Gcoba ngetshizi egayiweyo kwaye ubhaka kwi-oven efudumalayo kwi-rack ephantsi (i-rack) kwii-degrees ezingama-200 malunga ne-35 - 40 imizuzu.
isondlo
Ukukhonza: 100gI khalori: 120kcalIiCarbohydrate: 4.1gIprotheni: 1gAmafutha: 11.2g
