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Izithako
- 1 Qhekeza Itswele
- 2 Qhekeza Iziciko zegalikhi
- 125 g Iipeyisi zekhephu
- 200 g Tofu
- 0,5 Qhekeza lwerharnate
- 3 tbsp Amafutha emifuno
- 1 pack UMalume Ben's Express Rice Basmati
- Ityuwa, ipepper kunye ne-paprika powder ukunambitha
imiyalelo
- I-anyanisi kunye negalikhi ye-peel kwaye uyinqumle ibe ngamacangci. Gcoba ngokufutshane i-peas yekhephu emanzini anetyuwa kwaye unqumle i-tofu kwii-cubes eziphakathi. Susa imbewu kwirharnati.
- Ukushisa ioli epanini elikhulu kwaye gazinga i-tofu kude kube yi-crispy kumacala onke. Yongeza i-anyanisi, i-garlic kunye ne-sugar snap peas kwaye uqhotse yonke into phezu kobushushu obuphakathi kweminye imizuzu emi-3.
- Phakathi, khulula irayisi ecacileyo kwaye uyifake epanini. Hlanganisa yonke into kakuhle kwaye ubeke ityuwa, ipepper kunye ne-paprika powder. Xa irayisi ifudumele, cwangcisa yonke into kwaye ufefe imbewu yegromegranate.
- Icebiso lesi-4: Iiertyisi ezikhenkcezisiweyo nazo zingasetyenziswa endaweni yee-ertyisi ze-sugar snap. Ukuba uyathanda, unokongeza ngokulula i-soy sauce ukunambitha.
isondlo
Ukukhonza: 100gI khalori: 241kcalIiCarbohydrate: 3.8gIprotheni: 8.5gAmafutha: 21.6g