John Myers
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Izithako
Isipinatshi terrine namaqanda izagwityi kunye cress
- 300 g Isipinatshi esitsha
- 100 g Watercress
- ityuwa
- 3 tbsp Cream
- 1 Itswele
- 2 tbsp ibhotolo
- 2 tbsp Umfula
- 3 amaqanda
- Pepper kwi-grinder
- I-nutmeg entsha egayiweyo
- ibhotolo
- 6 Amaqanda ezigwityi
- Cress (ikress yegadi)
Kassleler Creme
- 400 g Kasseler
- 400 g Icwambu lesonka samasi
imiyalelo
- Hlanza isipinatshi kunye ne-cress, icoce kwaye i-blanch emfutshane emanzini anetyuwa. Cima, cima kwaye unqumle ngokukhawuleza. I-puree ecocekileyo nge-cream kwi-blender. I-anyanisi i-peel kwaye uyinqumle kakuhle. Bila ibhotolo eshushu de utshintshe. Gxuma umgubo uze uthele ubisi. Yimisa malunga nemizuzu elishumi ngelixa uvuselela. Susa ubushushu uze uphole kancinci. Gxuma amaqanda kwaye ususe amacephe amahlanu ukuya kwesithandathu ekhilimu. Gxuma umxube wesipinatshi kwindawo eseleyo kwaye ubeke ityuwa, ipepper kunye ne-nutmeg. Ukushisa i-oven ukuya kuma-degrees angama-180 aphantsi kunye nobushushu obuphezulu. Gcoba i-terrine mold. Pelula amaqanda izagwityi. Thela malunga nesiqingatha sekhilimu kwi-mold kwaye ubeke amaqanda ahlutshiwe phezulu. Gcwalisa i-cream eluhlaza eseleyo kwaye ugqibe ngekhilimu emhlophe. Gubungela isitya se-terrine (ngesiciko okanye i-aluminium foil) kwaye ubeke epanini ethontsizayo okanye epanini yokutshisa. Phalaza amanzi atshisayo malunga nesiqingatha kwi-pan kwaye uyivumele ifakwe kwi-oven malunga neyure. Vumela ukupholisa, ujike kwaye usebenze, usike ube ngamaqhekeza, uhlotswe nge-cress.
- Sika inyama yeKassel ibe ngamaqhekeza amancinci kwaye ususe i-tendon kunye namafutha. Beka i-diced Kassel inyama kwisitya sokuxuba, yigcwalise nge-cream cream kwaye udibanise nge-blender ngesandla kwi-cream epholileyo. Musa ixesha njengoko inyama ikhupha incasa yayo eqholiweyo kwitshizi ekhrimu.
isondlo
Ukukhonza: 100gI khalori: 191kcalIiCarbohydrate: 3.9gIprotheni: 10.9gAmafutha: 14.7g
