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Izithako
- 2 kg Intamo yehagu
- 1 Inyama yehagu
- 8 Anyanisi
- ITyuwa kunye nepepper
- 0,2 L Ibhiya imnyama
- Ukupheka amanqatha
imiyalelo
- Geza inyama, yome kwaye uyinqumle ibe ngamaqhekeza (ayincinci kakhulu), yinqumle i-anyanisi ibe ngamaqhekeza kwaye ubeke yonke into kwipani enkulu ngokwaneleyo enamafutha okanye i-roaster. Ixesha ngetyuwa kunye nepepper kwaye uthele ubhiya phezu kwayo.
- Gubungela kwaye uyivumele ihlale efrijini ngobusuku. Emva koko upheke kwi-oven kwi-185 ° C malunga neeyure ezingama-2. Isiqingatha sokugqibela seyure ngaphandle kwesivalo ukwenzela ukuba umbala othile ungene ebalini kwaye ulwelo ubilise kancinci.
- Ilungele amaqela njengoko inokulungiswa ngosuku olungaphambili. Siyidla ngesonka esimnyama kunye ne-sauerkraut, ukuba uyafuna unako ukunandipha ibhiya kunye nayo ;-)).
isondlo
Ukukhonza: 100gI khalori: 169kcalIiCarbohydrate: 1gIprotheni: 14.9gAmafutha: 11.5g