John Myers
Contents
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Izithako
Kwinhlama
- 0,5 cube Igwele elitsha
- 1 tbsp iswekile
- 100 ml Ubisi ludikidiki
- 200 g Umfula
- 0,5 tsp ityuwa
- 30 g Margarine
Eyokufefa
- 50 g Umfula
- 35 g iswekile
- 30 g Margarine
Ukuzaliswa kwe-vanilla cream
- 250 ml Ubisi
- 0,5 ipakethi Umgubo weCustard
- 1 tsp iswekile
- 75 g I-Cremefine yokubetha
imiyalelo
- Dissolve yeast kunye neswekile ebisi. Xuba umgubo ngetyuwa kwaye uxoke ngamanzi anegwele kunye nemargarine ukwenza intlama egudileyo. Igqunywe kwindawo efudumeleyo malunga nemizuzu engama-30. Yekela.
- I-Streusel: Xuba umgubo, iswekile kunye nemajarini de uvuthulule. Uxove intlama yemvubelo ide igudiswe kwaye imile ibe ngamaqebengwana angama-10 amancinci, ubeke kwiphepha lokubhaka elifakwe ngephepha lokubhaka kunye nephezulu kunye ne-crumble, bhaka kwi-oven efudumalayo kwii-degrees ezingama-180 kwi-rack ephakathi malunga nemizuzu eyi-15.
- Lungiselela ukuzaliswa kobisi kunye ne-pudding powder ngokwemiyalelo ekwipakethi kwaye ungeze iswekile ukunambitha. Ukubetha i-Cremefine kuze kube nzima kwaye ugobe. Vumela iinqununu zipholile, zinqumle kwisiqingatha uze ugcwalise ukhilimu! Unokongeza iziqhamo kwikhilimu!
isondlo
Ukukhonza: 100gI khalori: 237kcalIiCarbohydrate: 36.8gIprotheni: 5gAmafutha: 7.6g
