John Myers
Contents
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Izithako
- 400 g Uhlobo lomgubo ohluziweyo wama-405
- 25 g Igwele elitsha
- 250 ml Ubisi
- 125 g iswekile
- 2 Iswekile yeVanilla
- 1 Egg
- 250 g Ibhotolo yolwelo
- 100 g Umgubo ohluziweyo
- 200 g ezomileyo
- 200 g Iialmond ezinqunqiweyo
- 100 g Ixolo leLemon
- 100 g I-peel ye-orenji
- 3 sitshabalalisa Ukunambitheka kweRum
- 3 sitshabalalisa UkuNja kwealmond okukrakra
- 0,25 tsp Isandi
- 0,25 tsp Ikhadi lekhadi
- 0,25 tsp ityuwa
- 75 g Ibhotolo yolwelo
- 100 g Iswekile enomgubo
imiyalelo
- Lungisa intlama esuka kwi-400 g yomgubo ohluziweyo kunye nobisi olufudumele kunye nemvubelo kwaye uvumele ukuphakama ngokufutshane (imizuzu engama-30) kwindawo efudumeleyo.
- Uxove iswekile, iqanda kunye neziqholo kunye ne-liquid, ibhotela epholileyo kwaye uvumele ukuphakama kwakhona kwindawo efudumeleyo ngeyure eli-1.
- Ngoku yiza iirasentyisi kunye neeamangile. Yongeza i-lemon peel kunye ne-orange peel kunye nomgubo oseleyo. Uxove yonke into kwakhona ngokucokisekileyo uze ugcwalise i-mold yekhekhe. Isixa senzelwe i-38 cm stud shape. Ukuba unencinci, thatha nje isithathu kwaye wenze iStollen Confectionary ngayo.
- Beka ifom ebiweyo kwiphepha lokubhaka elifakwe kwiphepha lokubhaka kunye namacala avulekileyo ajonge phantsi (ungakhathazeki, i-stollen ayiyi kuvuza) kwaye ubhaka kwi-200 ° ngeyure enye. Emva kwe-approx. Imizuzu engama-30, susa ifom ebiwe kwaye uqhubeke ubhaka i-stollen ixesha eliseleyo lokubhaka ngaphandle kwefom.
- Gcoba oko kuseshushu Kutshisiwe ngebhotolo enyibilikisiweyo kunye nothuli oluneswekile eninzi engumgubo.
isondlo
Ukukhonza: 100gI khalori: 397kcalIiCarbohydrate: 40.5gIprotheni: 2.3gAmafutha: 25g
