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Gcina imifuno ngokufanelekileyo ebusika

Nabani na oye wakwazi ukuvuna izivuno ezininzi kwiibhedi zabo ekupheleni kwexesha lokulima unenzuzo yokuhamba ebusika enempilo kwaye engabizi kakhulu kunye neetapile, iminqathe, i-anyanisi kunye ne-celery bulbs abazikhulisele ngokwabo. Ukugcinwa okufanelekileyo kukuvumela ukuba ukonwabele iivithamini ezirhabaxa kakuhle kunyaka omtsha ngaphandle kokoyika nakuphi na ukulahleka komgangatho okanye incasa.

Kulula ukugcina iitapile ukuba uzivuna emva kwexesha kwaye uthathela ingqalelo ukuba kufuneka zigcinwe kumnyama kangangoko. Ukukhanya okuninzi akubangeli nje ukuba iibhalbhu zihlume ngaphambi kwexesha kodwa zibangela amabala aluhlaza esikhumbeni kwaye zivelise ityhefu ye-solanine, eqhelekileyo kwizityalo ezininzi ze-nightshade.
Iindawo ezinjalo kufuneka zinqunywe ngesisa ngaphambi kokupheka, ngaphandle koko, iifatata zinokuba nencasa engathandekiyo.

Gcina kuphela iibhubhu ezingonakalanga!

Indlela efanelekileyo yokususa amazambane kukusebenzisa ifoloko yokumba ngaphandle kokulimaza. Emva koko kufuneka bahlale emhlabeni iiyure ezimbalwa ukuze bawukhuhle umhlaba ngoku owomileyo. Azihlanjwanga, kuba iintsalela zomhlaba ezishiyekileyo zezona zikhuselayo ekuboleni kamva. Iifatata ezenziwe ngamaplanga zifanelekile ukugcinwa, onokuzihlanganisa ngokulula kwisayizi efunekayo ukusuka kwii-slats ezimbalwa okanye iibhodi. Kubalulekile ukuba kukho i-slits eyaneleyo kumacala onke ukuqinisekisa ukujikeleza komoya rhoqo. Emva koko ekuphela kwento ekufuneka uyenzile kukufumana indawo engenaqabaka, enomoya kumgangatho ongaphantsi apho ingazange ifudumale kune 5 °C. Ukujonga kancinci kanye ngenyanga kwaye uhlengahlengiso lwemibhobho kunceda ukunqanda ukubola ukuba kunganwenwa.

Iingcambu kunye nemifuno ye-tuber kunye neminqathe idinga isanti eninzi

Ezi ntlobo zemifuno kulula ukuzigcina xa sele zivunwa. Kwakhona, kubalulekile ukuba bakhule ngokupheleleyo kwaye ngaphandle komonakalo wangaphandle. Ukuba uqikelela ukuba isivuno asisayi kuphinda sisetyenziswe kwiiveki ezisibhozo ukuya kwezilishumi, ekuphela kwento ekufuneka uyenzile kukugcina le mifuno kwiibhokisi zeplanga ezizaliswe yintlabathi efumileyo, ezithi ke zibekwe kwigumbi elingaphantsi elomileyo kangangoko kunokwenzeka. . Amaqondo obushushu aphakathi kwe-3 kunye ne-5 °C kunye nokufuma okungama-70 ukuya kuma-80 epesenti alungile. Nangona kunjalo, amagumbi angaphantsi kwezindlu ezitsha ashushu kakhulu ukugcina ubusika kwaye, ngenxa yeendonga zazo zekhonkrithi, zihlala zome kakhulu. Imfumba yomhlaba egadini egrunjwe malunga ne-50 cm ubunzulu, inokuba yeyona ndlela ingcono kakhulu ye-tuber kunye nemifuno yeengcambu kule meko. Umaleko womququ omalunga ne-20 cm ubukhulu bubekwe phezu kwezityalo ezivuniweyo kwaye umngxuma uphela ukhuselwe kwiqabaka egqithisileyo ngoboya beplastiki.

I-anyanisi ekhethekileyo yokugcina i-anyanisi ebusika

Ukuba ii-bulbs zomiswe ngokucokisekileyo emoyeni kangangeeveki ezimbini ukuya kwezintathu emva kokuvuna, ziya kusinda ebusika ngaphandle kweengxaki. Kubalulekile ukuba unqumle amagqabi abunileyo malunga neesentimitha ezintlanu ukuya kwezisibhozo ngaphezulu kwentamo emva kokuwagrumba, okunciphisa ngokubonakalayo umngcipheko wokubola. Amaqokobhe akhululekileyo kufuneka asuswe amaxesha ngamaxesha ngexesha lokutshekishwa. Amatswele anobona bomi beshelufu obude ukuba agcinwe kwiimbiza zodongwe ezipholileyo ezinentunja egqunywe ngelaphu lelinen.

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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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