John Myers
Contents
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Izithako
inhlama
- 250 g Umfula
- 125 g Margarine
- 1 tsp Umgubo wokubhaka
- 1 Umpakathi weqanda
- 50 g iswekile
- 2 tbsp amanzi
Ukugubungela
- 600 g Ierberberries
- 4 amaqanda
- 150 g iswekile
- 750 g I-quark enamafutha aphantsi
- 1 ipakethi Iswekile yeVanilla
- 1 Ixolo lemon eligayiweyo
- 50 g Isitashi
- 250 ml Ubisi
Topping
- 200 g Ierberberries
- 50 ml amanzi
- Amanzi, isitashi
imiyalelo
inhlama
- Uxove zonke izithako zentlama kwi-shortcrust pastry. Gcoba i-springform pan kwaye ubeke i-2/3 yenhlama kwisiseko kwaye usasaze ukuze isiseko sonke sigubungele. Sebenzisa okuseleyo umgca emphethweni. Kufuneka ikhuphe ubuncinane i-3 cm.
- Bhaka imizuzu eyi-10 kwi-190 ° C (PREHEATED, phezulu / ubushushu obuphantsi)
ukuzaliswa
- Ngoku yahlula amaqanda kwaye ubethe i-yolks nge-100g yeswekile kunye ne-vanilla yeswekile ide ibe namagwebu. Emva koko ugxobhoze i-quark kunye ne-lemon zest. Ngoku yongeza ubisi kunye nesitashi.
- Betha amaqanda amhlophe ade aqine ngelixa uvuza kwi-50g yeswekile. Ngoku lisonga ngononophelo kwiqanda elimhlophe.
- Coca amaqunube angama-600g kwaye uwabeke phantsi. Nokuba iphelele, isikiwe okanye inqunyulwe ngekota. Loo nto ixhomekeke kuwe. Amaqunube akhenkcezisiweyo nawo ayasebenza, kodwa mawakhuphe amanzi kuqala.
- Ngoku yongeza abamhlophe beqanda kwaye ubhaka kwisithathu esisezantsi kwi-170 ° C malunga neyure eli-1. Vumela ukupholisa kwi-oven imizuzu eyi-10.
Topping
- Beka amanzi kunye namaqunube epanini, ipuree kwaye ushushu de ibile.
- Xuba istatshi esincinci namanzi amancinci abandayo. Ngoku nceda ungeze nje kancinci, ugxobhoze kwaye uzise ngokufutshane kwi-thumba. Phinda uphinda-phinda de umxube ujiyile, uze uwususe ebushushwini uze uphole kancinci.
- Ukusabalalisa i-topping kwi-cheesecake, ushiye i-rim ngaphandle ngenxa yezizathu zobuhle. Ngoku vumela ikhekhe liphole ngokupheleleyo. Ukuba kuyimfuneko, i-strawberries yokuhlobisa ngasentla (ingabandakanyi kwizithako).
isondlo
Ukukhonza: 100gI khalori: 145kcalIiCarbohydrate: 20gIprotheni: 5.6gAmafutha: 4.4g
