John Myers
Imiqulu yehlobo iyakhawuleza ukulungiselela, iguquguquka kakhulu, kwaye isempilweni entle. Akumangalisi ukuba imiqulu yethamsanqa, njengoko ibizwa ngokuba, ithandwa kakhulu. Incasa yabo entsha isondezwe yidiphu emnandi kunye neesosi. Ungafumana iidiphu zethu ezizithandayo zasehlotyeni kunye nayo yonke into odinga ukuyazi malunga nokuzilungiselela apha:
Iidiphu zasehlotyeni: Kufuneka ngokupheleleyo
I-Asian cuisine ibonakaliswa izitya ezininzi kunye nokuthanda. Nokuba yinyama, intlanzi, imifuno okanye i-vegan specialties, yonke into igutyungelwe. Ngokufanayo, ii-sauces kunye neediphu akufanele zilahleke. Basonga izitya baze bakhabe okongezelelekileyo. Iindidi zeesosi kunye neediphu ziye zaphuhliswa kwizidlo zaseAsia iminyaka emininzi. Imiqulu yasehlotyeni nayo incasa ngendlela emangalisayo xa ifakwe kwidiphu efanelekileyo. Ukuze nawe uyonwabele, sikubonisa izinto esizithandayo apha.
Nuoc Cham ihlobo imiqulu dip
Eyona iguquguqukayo: I-Nuoc Cham, ekwabizwa ngokuba yiNuoc Mam Pha, yenye yezona zinto ziguquguqukayo kwiidiphu kwi-Vietnamese cuisine. Idlalwa rhoqo ngeesaladi ezahlukeneyo kunye nemiqulu yasentwasahlobo. Kodwa ukwaliqabane elibalaseleyo kwiindima zasehlotyeni. Ukunambitheka okumnandi kunye nomuncu kuqinisekisa i-spiciness emnandi kunye nokutsha kwiitya. Umdlali oyintloko yintlanzi yentlanzi. Kukwakho iswekile, amanzi, ijusi yekalika, ikonofile, kunye neetshilisi ezibomvu. I-Nuoc Cham nayo inezinto ezininzi xa kuziwa ekulungiseleleni. Ngoko unokuzigqibela ukuba ufuna i-Nuoc Cham yakho enesiqholo kangakanani. Ukuba awuzithandi izinto eziqholiweyo kakuhle, yiba noqoqosho ngakumbi kunye netshilisi kwaye wongeze iswekile encinci ukungcamla.
Idiphu yamandongomane
I-all-rounder: Ukuba ukhetha i-nutty, i-peanut dip ikulungele. Yinto ejikelezileyo yokwenyani kwiikhitshi zaseAsia. Inokunikwa phantse nayo nayiphi na irayisi, ipasta, okanye isitya semifuno. Izitya zenyama kunye neesaladi nazo zijikelezwe ngokugqibeleleyo kunye nayo. Idiphu ekhrimu ikwayi-vegan kwaye ke ikwacetyiswa kwizitya ze-vegan. Idiphu ibandakanya ikakhulu ibhotolo yamandongomane, ubisi lwekhokhonathi, kunye nejusi yekalika. I-taste yayo ebukhali incediswa nge-soy sauce kunye ne-sugar cane encinci.
Icebiso: Ukuba awufuni ukusebenzisa ibhotolo yamandongomane evenkileni, ungasebenzisa ibhotolo yamandongomane yasekhaya.
Sele uyazi?
Nangona i-peanut iyaziwa ngathi njenge-snack ekhonkxiweyo, e-Asia isetyenziselwa ukupheka ngenxa yeempawu zayo eziphilileyo. Ukongeza kwinqanaba eliphezulu le-magnesium kunye neevithamini ezahlukeneyo, ikwabonelela ngesixa esikhulu se-unsaturated fatty acids kunye neeprotheni.
Isosi yeHoisin
I-classic: I-sauce ye-hoisin nayo ihamba kakuhle kunye nemiqulu yehlobo. Ikwayimfuneko kwi-cuisine yaseAsia. Oku ayisiyonto incinci kuba iqulathe izithako zesintu ezifana neembotyi ezimnyama ezibilisiweyo, i-Chinese 5 spice powder, ioyile yesesame, isosi yesoya, iviniga yerayisi, kunye neplum jam. Kuba ingenazo naziphi na iimveliso zezilwanyana, iyacetyiswa kakhulu kwii-vegans. Kwaye ikhawuleza kakhulu ukwenza. Incasa ibukhali kwaye iswiti. Ngenxa yeswekile kunye ne-plum jam, i-classic nayo inzima kakhulu. Ukungaguquguquki okutyebileyo kuyinzuzo, kuba i-sauce ityebe, kokukhona inamathela kwimiqulu yehlobo.
isosi yetshili emnandi
Ukungaguquguquki: Isosi yetshili emnandi nayo inendawo yayo esisigxina kwiikhitshi zaseVietnam. Inokufumaneka ngoku kwiishelufa zethu zevenkile enkulu kwaye igqibezela ukusetwa kwetafile kwiindawo zokutyela zaseAsia. Isetyenziselwa ngokukhethekileyo izitya ezifana ne-spring rolls kunye ne-summer rolls. Iswekile, iviniga yerayisi, ijinja, istatshi, kwaye ngokuqinisekileyo itshilisi ziyafuneka ekulungiseleleni. Ngokwahlukileyo kwezinye iidiphu, i-chili sauce kufuneka iphekwe. Lo mzamo omncinci ngokuqinisekileyo uhlawula ngokwemiqathango yokunambitha! Ukuba ukhetha inguqulelo ethambileyo kancinane, ke zama i-sauce yethu yetshilisi eswiti kunye ne-tomato passata.
Sele uyazi ngeendidi ngeendidi zeengcinga zediphu ezimnandi zasehlotyeni. Ukwenza uhambo lwakho lokupheka kwilizwe elimnandi leeroli zasehlotyeni lugqibelele, siza kuchithachitha kwaye sikuxelele ngezona zigcwaliso zethu zimnandi kwiiroli zasehlotyeni.
