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Izithako
Ngesonka esi-1 esincinci:
- 150 ml Ubisi
- 1 songe iswekile
- 1 tsp Igwele elomileyo
- 350 g Uflawa wengqolowa
- 1 tsp ityuwa
- 1 tbsp I-oyile ye-olivu
imiyalelo
- Fudumeza ubisi nge 75 ml yamanzi adikidiki. Xuba neswekile kunye negwele de imvubelo ichithwe. Vumela umxube udumbe malunga nemizuzu eyi-10.
- Xuba umgubo ngetyuwa kwaye wongeze kumxube wemvubelo ngeoli. Uxove yonke into ibe yintlama egudileyo. Ukuba inhlama ithambile kakhulu, yixove kwi-spoonful yomgubo. Yenza ibhola kwaye uvale kwaye uvumele intlama iphumle imizuzu engama-60.
- Uxove inhlama ngamandla kwakhona. Yenza isonka kwaye ubeke kwi-tray yokubhaka efakwe ngephepha lokubhaka. Gcoba nge-1 teaspoon yamanzi okanye ubisi kwaye uvale kwaye uvumele ukuphakama enye imizuzu engama-40. Beka i-oven ukuya kwi-190 ° C (i-oven ye-fan: 170 ° C).
- Beka isitya samanzi se-ovenproof phantsi kwe-oven, xuba isonka kwakhona ngamanzi okanye ngobisi kwaye ubhake kumzila ophakathi malunga nemizuzu engama-25. Isonka esimhlophe silungile xa sivakala singenanto xa usibetha ngecephe.
isondlo
Ukukhonza: 100gI khalori: 280kcalIiCarbohydrate: 48.8gIprotheni: 8gAmafutha: 5.6g