John Myers
Contents
show
Izithako
kwesamente:
- 2 tbsp Ijusi yelamuni
- 90 g iswekile
- 1 ipakethi Iswekile yeVanilla
- 100 g Ibhotolo okanye imajarini
- 2 amaqanda
- 200 g Umfula
- 50 g Ikhokhonathi echaziweyo
- 2 tsp Umgubo wokubhaka
- 100 ml Ubisi lweKoconut
- 100 g Iswekile enomgubo
- 3 tbsp I-coconut liqueur okanye ubisi lwekhokhonathi
- Iicoconut chips
imiyalelo
- Sika undoqo wama-apile. Peel kwaye unciphise ii-apula kwaye usebenzise imela ukuze uphawule ngokunzulu amaxesha amaninzi ecaleni komnye kwicala elingqukuva, kodwa unganqumli. Gcoba ngejisi lemon kwaye ubeke eceleni.
- Kwintlama, xhokonxa amaqanda, ibhotolo, iswekile kunye neswekile ye-vanilla kwindawo ephezulu kunye nomxube wesandla kude kube bukhrimu imizuzu embalwa. Hlanganisa umgubo, i-baking powder kunye ne-coconut edibeneyo kwaye udibanise ngokufutshane ngokufutshane nobisi lwekhokhonathi kwindawo ephantsi.
- Thela inhlama kwi-pan ye-springform (26 cm ububanzi) ehlanganiswe nephepha lokubhaka. Cinezela iihafu ze-apula kwintlama kwisangqa kunye necala elijikelezileyo phezulu.
- Bhaka kwi-oven eshushu ngaphambili kwi-175 degrees (okanye i-oven fan 150 degrees) malunga ne-40 - 50 imizuzu. Emva koko vumela ukupholisa kwi-mold.
- Ukwenza i-icing, xuba kunye neswekile engumgubo kunye ne-coconut liqueur (enye ubisi lwekhokhonathi) kwaye ufefe phezu kwekhekhe elipholileyo ngayo. Fafaza iitshiphusi zekhokhonathi kwaye uyomise.
isondlo
Ukukhonza: 100gI khalori: 305kcalIiCarbohydrate: 58.3gIprotheni: 4.1gAmafutha: 5.8g
