John Myers
Izithako ze-spaetzle:
- 375g inkungu epelile
- Amaqanda e-3
- 200ml Amanzi amaminerali
- 200 g Emmental
- Ibhotolo ye40g
- 40g ecaciswe ibhotolo
- ioyile
- ityuwa
- ipelepele
- nutmeg
- 2 anyanisi
- Isebe eli-1 ngokulinganayo
Gcoba amaqanda kwaye udibanise ne-spelled steam kunye netyuwa encinane. Yongeza amanzi amaminerali kude kube yintlama i-viscous. Ukubetha intlama ide ibe namaqamza. Yiyeke iphumle okwethutyana.
Ukusebenzisa ibhodi ye-spaetzle kunye ne-scraper, hlamba i-spaetzle kwintlama ibe ngamanzi abilayo anetyuwa kwaye upheke de udada phezulu. Susa kwaye uthi nkxu kancinci emanzini abandayo. Nyibilikisa ibhotolo epanini okanye epanini kwaye wongeze i-spaetzle. I-Grate i-cheese kwaye uyivumele inyibilike phezu kwayo. Ixesha ngetyuwa, ipepile kunye ne-nutmeg.
I-anyanisi ye-peel kwaye uyinqumle ibe ngamakhonkco amahle. Fry epanini ngeoli. Susa.
Hlanza i-parsley, i-spin yomile kwaye uqhotse kwi-fat eseleyo ye-pan.
Lungisa i-spaetzle kwiiplate kwaye udibanise i-anyanisi eyosiweyo kunye ne-parsley ethosiweyo phezulu.
Izithako zesaladi:
- I-200 g ye-lettuce yegusha
- 1 ithispoon i-horseradish
- I-5g ye-cranberry compote
- Iiorenji ezi-2
- Isebe eli-1 ngokulinganayo
- Ioyile ye-10ml yeoyile
- 10ml iviniga yebhalsamu emnyama
- 5g iMustard
- ityuwa
Geza i-lettuce kwaye uyomise. Khama iiorenji. Hlanganisa ioli yeoli, iviniga, i-mustard, i-horseradish, i-cranberry compote, kunye nejusi ye-orange, kunye nexesha ngetyuwa. Gcoba iparsley, hlamba, yomise kwaye unqumle ngokukhawuleza. Hlanganisa ukugqoka kunye ne-lettuce yegusha kwaye ufefe ngeparsley.
Ingaba izithako zibiza malini?
Ixabiso labantu aba-3 yi-8.61 euro. Nge-2.80 €, i-Emmental sesona sithako sibiza kakhulu.
