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Izithako
- 500 g Iimbotyi eziluhlaza
- 1 Itswele
- 1 adubule iviniga
- 1 songe iswekile
- Ityuwa, ipepile, i-amine yenyanga, amanzi athile, i-savory entsha
- 10 amancinane Iitapile ezimanzi
imiyalelo
- Dice itswele uze uligalele emanqatheni. Yongeza ubhontshisi oqoshiwe kunye ne-savory. Yongeza iviniga kunye noshukela, yongeza amanzi kunye nexesha ngetyuwa kunye nepepper. Pheka malunga nemizuzu engama-30, de iimbotyi ziqine ekulumeni (jonga rhoqo!) Ekugqibeleni, bopha nge-mondamine encinci.
- Ngelixa ukwenza oku, beka iitapile phezulu. Lungiselela kwisitya kwaye uphake.
isondlo
Ukukhonza: 100gI khalori: 36kcalIiCarbohydrate: 5.9gIprotheni: 2.3gAmafutha: 0.2g