John Myers
Contents
show
Izithako
- Kwinhlama
- 250 g Umfula
- 50 g iswekile
- ityuwa
- 125 g Ibhotolo ebandayo
- Ibhotolo yokungunda
- Yokugquma
- 100 g Iiamangile zomhlaba
- 800 g IiApile
- 1 Ilamuni esandula ukucudiswa
- 50 g ibhotolo
- 30 g iswekile
- 1 songe IChinamon
- Eyokuphosa
- 30 g ibhotolo
- 1 tsp Isitatshi sombona sifunjwe
- 300 ml Cream
- 60 g iswekile
- 1 I-Pck Iswekile yeVanilla
- 2 amaqanda
- 1 Umpakathi weqanda
- Iswekile kunye nomgubo ocoliweyo wokufefa
- Ibhotolo yokuxukuxa
imiyalelo
- Kwintlama, xuba umgubo kunye noshukela kunye netyuwa, yongeza ibhotela ebandayo ibe ngamaqhekeza kwaye uxoke nge-2 tablespoons yamanzi ukuze wenze intlama egudileyo. Gquba kwi-foil kwaye uvumele ukuphumla kwifriji malunga nemizuzu engama-30.
- Gcoba i-pan ye-springform ye-26 cm ngebhotolo. Preheat i-oven ukuya kwi-180 ° C.
- Phuma inhlama kwindawo yomsebenzi owenziwe ngumgubo, udibanise isikhunta kunye nayo kwaye ufefe umhlaba ngama-almonds omhlaba.
- Nyibilikisa ibhotolo. I-Peel kwaye uhlambe ii-apula, susa i-core kwaye uyinqumle kwi-wedges. Ngokukhawuleza udibanise i-apple wedges kunye nejisi lemon kwaye usasaze kwisiseko sekhekhe. Gcoba ibhotela enyibilikisiweyo kwaye ufefe i-sinamoni kunye noshukela. Faka kwi-oven imizuzu engama-20.
- Ukuze udibanise, hlanganisa kunye iswekile, i-vanilla iswekile, amaqanda kunye nezikhupha zeqanda kude kube ngugwebu. Unyibilikise ibhotela epanini okanye epanini, uze ubilise i-cornstarch kuyo kwaye udibanise ngekhilimu. Musa ukubilisa. Emva koko wongeza ngokuthe ngcembe kumxube weqanda-ushukela kwaye uvuselele. Galela ukhilimu phezu kwekhekhe kwaye ubhake enye imizuzu engama-30-35. Isampulu yentonga!
- Emva kwexesha lokubhaka, gcoba ikhekhe ngebhotela encinci kwaye ufefe nge-1-2 isipuni seswekile. I-Caramelize kancinci phezu kobushushu obuphezulu, susa kwi-oven kwaye uvumele ukupholisa. Phalaza ngeswekile engumgubo ngaphambi kokukhonza.
isondlo
Ukukhonza: 100gI khalori: 275kcalIiCarbohydrate: 25.3gIprotheni: 3.4gAmafutha: 17.9g
