John Myers
Contents
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Izithako
UTagliatelle
- 200 g Uhlobo lomgubo wepasta 00
- 2 amaqanda
- 1 songe ityuwa
i sauce
- 100 g I-Bacon, inqunyulwe kakuhle
- 2 I-clove yegalikhi, inqunyulwe kancinci
- 1 I-Shallot, inqunyulwe kakuhle
- 300 g Iitumato ezinevumba elimnandi, ezinesiqingatha kunye ne-de-stemmed
- 1 Bomvu I-chilli pepper, ifakwe kwaye inqunyulwe kakuhle
- 1 songe iswekile
- 1 isithonga esincinci Isiselo somdiliya esomile esimhlophe
- I-oyile ye-olivu
- ityuwa
Ngaphandle koko
- 4 Iziqu Iqabunga leparsley, linqunyulwe
- Parmesan
imiyalelo
UTagliatelle
- Beka umgubo kwisitya, yongeza amaqanda kunye netyuwa kwaye emva koko uxove yonke into kakuhle ukwenza intlama e-elastic, uze uyisongele ifilimu yokutya kwaye uyivumele iphumle ubuncinane imizuzu engama-30 kwiqondo lokushisa.
i sauce
- Fudumeza ioli yomnquma epanini kwaye uqhotse ngobunono i-bacon, i-shallot, i-garlic kunye ne-chilli pepper kangangezihlandlo ezi-4 ukuya kwezi-5. Yongeza i-pinch yeswekile apha. Ngoku yongeza iwayini elimhlophe kunye neetamatato ezinesiqingatha kwaye upheke imizuzu eyi-15-20 ngelixa uvuselela. Yongeza ityuwa kunye noshukela ukunambitha.
kugqiba
- Emva koko uqengqe intlama yepasta encinci ngomatshini wepasta kwaye usike kwi-tagliatelle ngokuncamathisela kwe-tagliatelle kwaye upheke oku emanzini anetyuwa ngokwaneleyo de kube yi-al dente kwaye emva koko ucinezele. Thela i-sauce kwi-tagliatelle, xuba kwaye ulungiselele kwiiplate zepasta. Gcoba itshizi entsha yeParmesan phezu kwayo kwaye ufefe ngeparsley encinci.
isondlo
Ukukhonza: 100gI khalori: 20kcalIiCarbohydrate: 5g
