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Izithako
Ngomtshato:
- 50 g Intlama yekhari ebomvu, (eAsiashop)
- 200 g Amanzi ecoconut
- 4 g Umhluzi wenkukhu, i-Kraft bouillon
- 200 ml Ubisi lwekhokhonathi, bukhrimu (amanqatha angama-24%)
- 2 tbsp Ubusi, eqaqambileyo
- 2 tbsp Ijusi yekalika, entsha
- Isosi yeentlanzi, ukukhanya
- Ipepile, emnyama, entsha kwilitye lokusila
- 2 tbsp Isosi yeOyster, (Saus Tiram)
- 1 tbsp Sambal Bangkok ala Siu
Imifuno:
- 350 g Iitapile ezimnandi
- 100 g Iminqatha
- 4 Amagqabi e-kaffir lime, amatsha okanye amkhenkce
- 8 Kailan, ngeentyatyambo
- 150 g amanzi
- 3 g Umhluzi wenkukhu, i-Kraft bouillon
- 20 g ibhotolo
- 1 tbsp I-Rice Wine, (Arak Masak)
Ukuhombisa:
- Iintambo zePepperoni, ezibomvu
- Izilayi zekherothi ezimile okwentyatyambo
imiyalelo
Lungisa inkukhu:
- Mkhenkce ibele lenkukhu elitsha kancinci kwaye uvumele ukutya okunomkhenkce kunyibilike. Sika ngapha kweentsinga zibe malunga. Izilayi ezi-2 cm ezityebileyo kwaye uzinqumle zibe ngamaqhekeza malunga. 2 x 2 cm ubukhulu. Hlanganisa izithako ze-marinade kwaye uzisebenzise ukuhambisa inkukhu kwiiyure ezingama-2 kwiqondo lokushisa.
Lungisa imifuno:
- Hlamba, uxovule kwaye usike ibhatata kunye nekherothi zibe ngamaqhekeza alingana nokuluma. Geza amagqabi e-kaffir lime kwaye uwasebenzise ngokupheleleyo. Hlamba i-kailan entsha. Sika iintyatyambo malunga ne-approx. 6 cm isiqu kwaye ushiye amagqabi ahambelanayo. Ukwahlula amagqabi aseleyo kwisiqu. Sebenzisa kuphela amaphepha angenasiphako. Yahlula malunga. 1 cm ukusuka kwisiqu ezantsi. Peel indawo ukusuka kwiphepha lesi-3. Ukwahlula iipetioles ezibhityileyo kumagqabi ecaleni kwe-midrib, ukusika amagqabi amakhulu kwisiqingatha sobude kunye neendlela ezinqamlezayo. Sika izikhondo zamagqabi zibe ngamaqhekeza malunga. 2 cm ubude.
Ukuhombisa:
- Susa isiqu kwipepile, sihlambe, usike ubude, usityhile, usike kwaye usike ngokunqamlezayo sibe yimicu ebhityileyo evela phezulu. Hlamba kwaye uxovule umnqathe, uphawule ubude kwaye usike unqumle malunga ne-approx. Izilayi ze-5 mm ubukhulu.
Ukupheka ikheri:
- Yizisa amanzi e-coconut kwi-thumba kwaye unyibilikise umhluzi wenkukhu kuwo. Hlanganisa i-curry paste kunye nobisi lwekakhukhunathi kunye nejusi ye-lime nge-whisk de ibe yi-homogeneous kwaye ugxobhoze emanzini kakhukhunathi. Yongeza inkukhu kunye ne-marinade kunye namaqabunga e-kaffir lime kunye nobusi. Gcoba ubushushu obuncitshisiweyo imizuzu engama-40 ngesiciko. Hlanganisa iitapile emva kwemizuzu engama-20. Ixesha lomhluzi kunye ne-fish sauce kunye nepepper. Emva kweminye imizuzu emi-5, xuba kwi-karoti kwaye udibanise kuze kube sekupheleni.
Blanch imifuno:
- Kwimifuno, ukutshisa amanzi epanini kwaye uchithe umhluzi wenkukhu kuyo. Yongeza iziqu ze-kailan kunye neentyatyambo ze-carrot kwaye udibanise imizuzu eyi-8 ngesiciko. Thatha ngaphandle komhluzi kwaye uhlale ulungile. Nyibilikisa ibhotolo kumhluzi kwaye udibanise kwiwayini yerayisi. Yongeza i-petioles kunye namaqabunga kwaye udibanise i-1 ngomzuzu. Hlanganisa kunye nomhluzi kwaye ubeke iintyatyambo phezulu. Gcoba ngesiciko malunga nemizuzu emi-2 ngaphezulu. Susa isitovu.
Ncedisa:
- Ukusabalalisa i-curry egqityiweyo kwiiplate zokukhonza. Yongeza imifuno yeKailan, uhombise, ukhonze kwaye ujabulele.
Isiqhotyoshelweyo:
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Shiya iMpendulo