John Myers
Intshayelelo: Ihlabathi Elimnandi leSauce yeSteak yaseArgentina
I-sauce yase-Argentinian steak, ekwabizwa ngokuba yi-chimichurri, yi-sauce yakudala edla ngokusetyenziswa kunye nenyama eyojiweyo eArgentina. Yindibaniselwano yemifuno entsha, igalikhi, iviniga, kunye neoli epakisha i-punch yencasa. Le sosi iyinxalenye ebalulekileyo yokutya kwaseArgentina kwaye iye yafumana ukuthandwa kwihlabathi liphela. Yisosi eguquguqukayo enokusetyenziswa njenge-marinade, i-sauce yokudipha, okanye isambatho.
Ukuba ujonge ukucoca umdlalo wakho we-steak, ungakhangeli ngaphaya kwe-sauce yase-Argentinian. I-sauce kulula ukuyenza kwaye ihambelana ngokugqibeleleyo kuyo nayiphi na inyama eyosiweyo, kuquka inyama yenkomo, inkukhu, kunye nokutya kwaselwandle. Lulongezelelo olumnandi kuso nasiphi na isidlo esongeza ukugqabhuka kwencasa kwincasa yakho.
Ukuqonda izinto eziSiseko: Izithako zeSauce yase-Argentinian Steak
Izithako ezenza i-sauce ye-steak yase-Argentina ilula kwaye kulula ukuyifumana. Izithako eziphambili ziyi-parsley entsha, i-garlic, i-anyanisi ebomvu, kunye ne-red pepper flakes. Ezinye izithako ziquka i-oregano, iviniga ebomvu yewayini, ioli yeoli kunye netyuwa. Imifuno kunye neziqholo zinika i-sauce incasa yayo eyahlukileyo kunye nevumba.
Isitshixo sokwenza i-sauce enkulu ye-steak yase-Argentina kukusebenzisa izithako ezintsha. Izityalo ezitsha kunye neziqholo zibonelela ngencasa eyomeleleyo kunye nevumba elimnandi kunezityalo ezomileyo. Ulungelelwaniso oluchanekileyo lweviniga kunye ne-oyile lukwabalulekile ekufezekiseni i-tangy egqibeleleyo kunye nencasa emnandi. I-sauce inokwenziwa kwangaphambili kwaye igcinwe efrijini ngeveki, okwenza kube yinto efanelekileyo yokongeza kuyo nayiphi na isidlo.
Iindlela zokupheka: Ungayilungisa njani iSauce yeSteak egqibeleleyo
Ukwenza i-sauce ye-steak yase-Argentinian epheleleyo yinto yonke malunga nobuchule. Qala ngokunqunqa imifuno, igalikhi kunye netswele ngokucokisekileyo. Emva koko udibanise zonke izithako kwisitya kwaye udibanise kakuhle. Vumela i-sauce ihlale ubuncinane imizuzu engama-30 ukuvumela iincasa ukuba zidibanise kunye. Ixesha elide i-sauce ihlala, ingcono incasa.
I-sauce ingenziwa ngokusebenzisa i-blender okanye iprosesa yokutya ukwenzela ukuhambelana kakuhle. Nangona kunjalo, kungcono ukusika imifuno ngesandla ukuze wenze i-rustic texture. I-sauce ingasetyenziselwa ngokukhawuleza okanye igcinwe efrijini ukuze isetyenziswe kamva. Yisosi elula eyongeza incasa eninzi kwisidlo sakho.
Imfihlelo yoBunyani: Iresiphi yeSauce yeSauce yesiNtu yaseArgentina
Iresiphi yendabuko ye-steak sauce yase-Argentina ilula kwaye kulula ukuyilandela. Nantsi indlela yokwenza:
- I-1 indebe yamagqabi e-parsley entsha, inqunyulwe
- I-3 i-clove igallic, i-minced
- 1/4 indebe ye-anyanisi ebomvu, inqunyulwe kakuhle
- 1/2 tsp iiflakes zepepper ebomvu
- 1 tbsp oregano eyomileyo
- I-1/4 indebe ebomvu iviniga
- I-1 / 2 ikomityi yeoli yomnquma
- ityuwa ukula
Xuba zonke izithako kwisitya kwaye uvumele uhlale ubuncinane imizuzu engama-30. I-sauce ingasetyenziselwa ngokukhawuleza okanye igcinwe efrijini ukuze isetyenziswe kamva.
Ukwahluka kwiNgcali: Izitayile ezahlukeneyo zeSauce yase-Argentinian Steak
Ukwahluka kwe-sauce ye-steak yase-Argentina kubandakanya ukongeza imifuno eyahlukeneyo kunye neziqholo kwiresiphi yendabuko. Abanye abantu bongeza i-cilantro, i-mint, okanye i-basil kwi-sauce ye-flavour eyahlukileyo. Abanye bongeza ijusi yelamuni okanye ijusi yeorenji ukwenza incasa yesitrasi. Abanye bongeza ubusi ukulungelelanisa ukubukeka kweviniga.
Ukwahluka kwe-sauce akupheli, kwaye kuxhomekeke kukhetho lomntu. Ukuzama imifuno kunye neziqholo ezahlukeneyo kunokudala isosi ekhethekileyo kwincasa yakho.
Ezinye iindlela ezinempilo: Iinguqulelo eziphantsi kweCalorie ye-Argentinian Steak Sauce
Kwabo bafuna ukhetho olunempilo, kukho iinguqulelo eziphantsi kweekhalori ze-Argentinian steak sauce ezikhoyo. Esikhundleni sokusebenzisa ioli, sebenzisa i-yogurt yesiGrike okanye ukhilimu omuncu ukwenza i-creamy texture. Yongeza ubusi endaweni yeswekile ukulinganisa ubumuncu beviniga.
Ukusebenzisa izithako ezinamafutha aphantsi okanye ezingenamafutha kunokunciphisa inani lekhalori yesosi. Isosi isenencasa kwaye imnandi, nokuba ineekhalori ezimbalwa.
Ukudityaniswa neNyama: Inyama egqwesileyo yokusikwa ukuze uyikhonze ngeSauce yeSteak yaseArgentina
I-sauce yase-Argentinian ye-steak idibanisa kakuhle nayo nayiphi na inyama eyosiweyo, kuquka inyama yenkomo, inkukhu, kunye nokutya kwaselwandle. Yinto ekhatshwa ngokugqibeleleyo kwinyama yenyama enejusi okanye ibele lenkukhu elosiweyo. I-sauce yongeza i-tangy kunye ne-flavour emnandi kuyo nayiphi na isitya senyama.
Okona kunqunyulwa kwenyama kusetyenziswe nge-sauce ye-steak yase-Argentina yi-ribeye, i-sirloin, kunye ne-flank steak. Ezi zicucu zenyama zinencasa kwaye zithambile, kwaye i-sauce iyabancedisa ngokugqibeleleyo.
Ukudityaniswa kweWayini: IWayini eGqibeleleyo yokuZalisa iSauce yakho yeSteak
Xa udibanisa iwayini kunye ne-sauce ye-steak yase-Argentina, kungcono ukhethe iwayini ebomvu egcwele umzimba kwaye inomthamo ophezulu we-tannin. I-tannins ekwiwayini inceda ukulungelelanisa i-asidi yesosi.
IMalbec lukhetho oludumileyo lokudityaniswa nesosi yenyama. Iwayini ebomvu ekhulile eArgentina kwaye inencasa enzulu, ecebileyo egcwalisa i-sauce ngokugqibeleleyo. Ezinye iiwayini ezibomvu, ezifana neCabernet Sauvignon okanye iSyrah, nazo zidibene kakuhle nesosi.
Iincasa zamazwe ngamazwe: Uzibandakanya njani izithako zeHlabathi kwiSauce yakho yeSteak
Ukubandakanya izithako zehlabathi kwi-sauce yakho ye-steak kunokudala iprofayili yencasa ekhethekileyo. Ukongeza i-ginger kunye ne-soy sauce kwi-sauce inokudala i-flavour ephefumlelweyo yase-Asia. Ukongeza i-curry powder kunye nobisi lwekhokhonathi kunokudala incasa ephefumlelweyo yaseIndiya.
Ukuzama imifuno eyahlukeneyo kunye neziqholo ezivela kwii-cuisines ezahlukeneyo kunokwenza isosi ekhethekileyo kwaye igqame incasa.
Ukuqukumbela: Ukuphakamisa uMdlalo wakho weSteak kunye neSauce yeSteak yaseArgentina
I-sauce ye-steak yase-Argentina yi-sauce eguquguqukayo eyongeza incasa eninzi nakwesiphi na isidlo. Kulula ukwenza kwaye inokwenziwa ngokwentando yakho. Nokuba uyoka i-steak okanye ibele lenkukhu, le sosi ihambelana ngokugqibeleleyo. I-tangy kunye ne-flavour e-savory ye-sauce incedisa nasiphi na isidlo senyama.
Ukwahluka kwe-sauce akupheli, kwaye ukuzama imifuno eyahlukeneyo kunye neziqholo kunokudala i-sauce ekhethekileyo elungele ukunambitha kwakho. Ukudibanisa i-sauce kunye newayini ebomvu egcweleyo kunokunyusa ukutya kwakho kwinqanaba elilandelayo. Zama ukwenza le sosi ekhaya, kwaye awusoze ubuyele kwi-sauce ethengiweyo kwakhona.
