Intshayelelo ye-Authentic Mexican Queso

I-Queso, igama lesiSpanish elithetha itshizi, sisithako esisisiseko kwi-cuisine yaseMexico. Eyaziwa ngokuba yi-flavour e-creamy kunye ne-savory, i-queso inokunandipha kwiindidi ezahlukeneyo zokutya, ukusuka kwi-tacos kunye ne-nachos ukuya kwi-enchiladas kunye ne-quesadillas. Ubugcisa bokwenza i-queso yokwenyani yaseMexico idluliselwe kwizizukulwana, kwaye yinto ebalulekileyo kwinkcubeko yaseMexico kunye nelifa lemveli lokupheka.

Nokuba ungumntu othanda iziqholo, i-tangy, okanye i-sweet flavour, kukho iindidi ze-queso ukuze zihambelane nezinto ozikhethayo. Ubunzima be-queso buxhomekeke kwizinto ezininzi, njengoko zinokusetyenziswa njengesithako esiphambili, ukuthambisa, okanye ukuhombisa ukuphakamisa incasa yaso nasiphi na isitya. Kolu phononongo lokupheka, siya kungena kwimbali kunye nemvelaphi ye-queso, sixoxe ngezithako zayo kunye nokwahluka kwayo, kwaye siphonononge iindlela zemveli kunye nezanamhlanje zokulungiselela.

Imbali kunye neMvelaphi ye-Queso

I-Queso ibe yinxalenye ye-cuisine yaseMexico kangangeenkulungwane, ibuyela kwixesha lama-Aztec. Ama-Aztec ayaziwa ngokwenza iindidi zeeshizi, kubandakanywa itshizi entsha efana ne-queso blanco, esebenzisa ubisi lweenkomo, iibhokhwe kunye neegusha. Emva kokuba abantu baseSpeyin bathimba iMexico ngenkulungwane ye-16, abantu baseSpeyin baqalisa iindlela ezintsha zokwenza isonka samasi nokusetyenziswa kobisi lwenkomo, nto leyo eyakhokelela ekudalweni kweentlobo ezintsha zequeso.

Namhlanje, i-queso iyinxalenye ye-cuisine yaseMexico kunye nenkcubeko, kunye nommandla ngamnye uqhayisa ngeendlela ezahlukeneyo ze-queso kunye nendlela yokulungiselela. Ukusuka kwi-Oaxaca's string cheese ukuya kwi-Cotija's crumbly cheese, i-queso iye yaba luphawu lwesiko laseMexico kunye nesazisi sokupheka.

Izithako kunye nokwahluka kwe-Queso

I-queso yesiNtu yaseMexico yenziwa kusetyenziswa ubisi olukrwada, i-rennet, kunye netyuwa. Nangona kunjalo, iiresiphi zanamhlanje zingasebenzisa ubisi olufakwe kwi-pasteurized kunye nezinye izithako ezifana nejusi yekalika, igalikhi, kunye netshilisi ukuphucula incasa. I-Queso ingenziwa ngobisi lwenkomo, ubisi lwebhokhwe, okanye ubisi lwegusha, ngohlobo ngalunye lobisi lunika isonka samasi incasa eyahlukileyo kunye nokwakheka.

Kukho iindidi ezahlukeneyo ze-queso, kuquka i-queso fresco, i-queso blanco, i-queso panela, i-queso Oaxaca, kunye ne-Cotija cheese. I-Queso fresco yitshizi ethambileyo, eqhekezayo esetyenziswa kwiisaladi kunye ne-tacos, ngelixa i-queso panela iyitshizi eqinile, enencasa encinci esetyenziswa kwizitya ezosiweyo. I-Queso Oaxaca yitshizi yomtya enyibilika ngokukhawuleza, iyenza igqibelele kwi-quesadillas, kwaye itshizi ye-Cotija yitshizi enetyuwa, ephuqekayo esetyenziswa njengokugalela iimbotyi, isuphu, kunye neesaladi.

Iindlela zesiNtu zokwenza iQueso

Indlela eqhelekileyo yokwenza i-queso yaseMexico ibandakanya ubisi olugobileyo ngerennet, i-enzyme yendalo efumaneka kwizisu zeenkomo, iibhokhwe kunye neegusha. Ubisi luyafudunyezwa, emva koko i-rennet yongezwa ukugoba ubisi. Emva kokuba i-curd iqulunqe, ubisi luyakhutshwa kwaye lucinezelwe, lwenza ushizi oqinileyo. I-cheese igalelwa ityuwa kwaye igugile iintsuku ezimbalwa ukunyusa incasa.

Ubuchwephesha banamhlanje boLungiselelo lwe-Queso

Iindlela zanamhlanje zokwenza i-queso ziquka ukusebenzisa ubisi olufakwe kwi-pasteurized, ukongeza iziqholo ezifana netshilisi okanye igalikhi, kunye nokusebenzisa ezinye iicoagulants ezifana neviniga okanye ijusi yelamuni. Kwezinye iimeko, i-queso inokwenziwa kunye nendibaniselwano yobisi lwenkomo kunye nobisi olusuka kwiibhokhwe okanye zeegusha.

Ezinye iindlela zanamhlanje zokulungiselela i-queso ziquka ukusebenzisa i-blender okanye iprosesa yokutya ukukhawulezisa inkqubo ye-curdling kunye nokusebenzisa i-microwave ukutshisa ubisi kunye ne-curdle. Ezi ndlela zihlala zisetyenziswa ngabapheki basekhaya kunye neendawo zokutyela ezifuna ukwenza i-queso ngokukhawuleza nangokufanelekileyo.

Ukudibanisa iQueso kunye neMexican Cuisine

I-Queso sisithako esisebenza ngeendlela ezininzi esidityaniswa kakuhle nezitya ezininzi zaseMexico. Ingasetyenziselwa ukuzaliswa kwe-tacos okanye i-enchiladas, i-topping ye-nachos okanye i-salads, okanye inyibilike phezu kwenyama eyosiweyo okanye imifuno. Xa ubhanqa i-queso kunye ne-Mexican cuisine, kubalulekile ukuqwalasela iprofayili ye-flavour yesitya kwaye ukhethe iindidi ze-queso ezihambelana nayo.

Ngokomzekelo, i-queso fresco ihamba kakuhle kunye nezitya ezine-spicy okanye i-acidic flavour, ngelixa i-queso Oaxaca idibanisa kakuhle kunye nezitya ezinobuncwane, obunobukhrimu. I-Queso panela yitshizi enkulu enokusetyenziswa kwizitya eziqhotsiweyo, ngelixa i-Cotija cheese igqibelele ekugaleleni isuphu kunye nesityu.

IiWayini eziGqwesileyo zokuXhasa iQueso

Ukudibanisa iwayini kunye netshizi bubugcisa obuthambileyo, kwaye kunokuba nzima ukufumana umdlalo ogqibeleleyo. Xa ukhetha iwayini ukuncedisa i-queso, kubalulekile ukuqwalasela i-flavour ye-cheese kunye nokuthungwa kwayo. Iwayini emhlophe ekhaphukhaphu, njenge Sauvignon Blanc okanye iPinot Grigio, idityaniswa kakuhle nequeso fresco okanye queso panela.

Iwayini ebomvu ephakathi, efana nePinot Noir okanye iTempranillo, idityaniswa kakuhle nequeso Oaxaca okanye iCotija cheese. Ezinye iiwayini zaseMexico, ezifana neCasta Negra Blanco okanye iCasa Madero 3V, zikwayindlela entle yokuxhasa imibuzo yaseMexico.

I-Queso: Isithako esiNxulutywayo ekuphekeni

Ukuguquguquka kwe-Queso njengesithako kwenza ukuba iphelele ekuphekeni. Ingaba wenza i-sauce ye-cheese elula ye-tacos okanye i-queso dip eyinkimbinkimbi ye-nachos, i-queso ingasetyenziselwa kwiindidi ezahlukeneyo zokongeza i-flavour kunye nokuthungwa. I-Queso inokusetyenziswa njenge-agent ebophelelayo kwi-meatloaf, i-enchiladas, okanye i-meatballs.

Ukukwazi kweQueso ukunyibilika ngokukhawuleza kwenza ukuba igqibelele ukwenza i-quesadillas okanye iisandwich zetshizi ezigcadiweyo. Ukusebenzisa i-queso njenge-topping yeembotyi, iisuphu, okanye i-stews yongeza i-flavour emnandi kunye ne-creaminess ephakamisa isitya.

I-Queso njengeSimboli seNkcubeko yaseMexico

I-Queso ayiyonto nje yokutya; luphawu lwenkcubeko yaseMexico kunye nesazisi. Ukusuka kwiindlela zemveli zokwenza i-queso ukuya kwiintlobo ezizodwa ezifumaneka kwingingqi nganye, i-queso imele imbali kunye nelifa le-cuisine yaseMexico. Akukho mbhiyozo waseMexico ugqityiweyo ngaphandle kwe-queso, nokuba yindibano enkulu yosapho, itheko, okanye umtshato.

Iingcebiso zokwenza i-Queso eyiQiniso egqibeleleyo

Ubugcisa bokwenza i-queso yaseMexico eyinyani ifuna umonde kunye nengqalelo kwiinkcukacha. Sebenzisa ubisi olukrwada okanye ubisi olufakwe kwi-pasteurized ukuze ufumane incasa etyebileyo, kwaye wongeze iziqholo ezifana netshilisi okanye ikonofile ukuphucula incasa. Sebenzisa irennet okanye iviniga ukugoba ubisi kwaye uqinisekise ukuba ushushu ubisi ngokucothayo.

Xa usenza i-queso, kunqande ukusebenzisa ityuwa eninzi, njengoko ezinye iintlobo zeeshizi zinokuba netyuwa ngokwendalo. Ukuguga i-cheese iintsuku ezimbalwa kunokuphucula i-flavour, kodwa qaphela ukuba ungayidluli, njengoko ingaba nzima kakhulu kwaye iyancipha. Okokugqibela, zama ngeendidi ezahlukeneyo ze-queso kunye nokudityaniswa ukuze ufumane umdlalo ofanelekileyo kwizitya zakho ozithandayo.