John Myers
Imvelaphi yoMfundisi woKutya waseMexico
Umfundisi waseMexico ukutya, owaziwa ngokuba yiTacos al Pastor, sisidlo esinembali etyebileyo esukela kwiminyaka yoo-1920. Isitya kukholelwa ukuba siphefumlelwe yiLebhanon, eyafudukela eMexico ngasekupheleni kweminyaka yoo-1800. Aba baphambukeli beza nesithethe se-shawarma, esisisidlo esikuMbindi Mpuma esenziwe ngenyama egcadiweyo. Abantu baseMexico bayithatha le ngcamango baze bayilungelelanisa ukutya kwabo ngokusebenzisa inyama yehagu endaweni yegusha okanye inyama yenkomo.
Igama elithi “umfundisi” eneneni lithetha “umalusi” ngeSpanish, nto leyo ebhekisela kwisitshixo ekuphekwa kuso inyama, esijikela njengegongqongqo lomalusi. Ngokuhamba kwexesha, isitya siye saba yinto esisiseko kwi-cuisine yaseMexico, kwaye ngoku sesinye sezona zinto zithandwa kakhulu kwisitrato saseMexico.
Ukubaluleka kweNkcubeko kaMfundisi Tacos
Umfundisi ukutya waseMexico kunentsingiselo enzulu yenkcubeko kwi-cuisine yaseMexico. Sisidlo esihlala sinxulunyaniswa nenkcubeko yokutya esitratweni eMexico, apho abathengisi banikezela ngeetacos ezishushu nezimnandi kubathengi abalambileyo. Esi sitya sikwaluphawu lwembali yaseMexico kunye nempembelelo yokuba iinkcubeko ezahlukeneyo ziye zaba nazo kwi-cuisine yayo.
Ngaphezu koko, ukulungiswa kwesitya kudla ngokubonwa njengomsebenzi wokubambisana kunye nendlela yokuhlanganisa abantu. Iintsapho ezininzi eMexico zineenguqulelo zazo zeresiphi, ezidluliswa kwizizukulwana ngezizukulwana. Ukusetyenziswa kweziqholo kunye nezithako kwisitya kubungqina bokudala kunye nobuchule be-cuisine yaseMexico.
Ukuzivelela kweProfayili yeNcasa yoMfundisi
Iprofayile yencasa yokutya kukaMfundisi waseMexico iye yavela ngokuhamba kwexesha. Ekuqaleni, isitya sasixutywe ngetyuwa, ipepile kunye ne-oregano. Nangona kunjalo, njengoko isitya sithandwa ngakumbi, iziqholo ezininzi kunye nezithako zongezwa kwiresiphi.
Namhlanje, isitya siqhelekile ngeentlobo ezahlukeneyo zeziqholo, kuquka i-achiote paste, i-garlic, i-cumin kunye ne-paprika. Ezi ziqholo zinika inyama umbala obomvu owahlukileyo kwaye zongeza i-smoky, incasa emnandi kwisitya.
Izithako eziZodwa kwiNyama kaMfundisi
Esinye sezithako ezikhethekileyo ekutyeni kukaMfundisi waseMexico yi-achiote paste, eyenziwe ngembewu ye-annatto yomhlaba, iviniga, kunye neziqholo ezahlukeneyo. Le ntlama inika inyama umbala wayo obomvu owahlukileyo kwaye yongeza incasa emnandi kwisitya.
Esinye isithako esingaqhelekanga kwisitya yijusi yepayinapile, esetyenziselwa ukuhambisa inyama. I-asidi kwijusi ye-ananas inceda ukuthambisa inyama kunye nokongeza i-flavour kwisitya.
Ubuchwephesha bokupheka boMfundisi woKutya kwaseMexico
Indlela yesiNtu yokupheka ukutya kukaMfundisi waseMexico kukutshiza, kufana nendlela ephekwa ngayo i-shawarma. Inyama yehagu yondlalwe phezu kwamathe kwaye yosiwe kancinci phezu kwedangatye elivulekileyo.
Nangona kunjalo, le ndlela inokuthatha ixesha kwaye kunzima ukuyiphindaphinda ekhaya. Ngenxa yoko, abapheki abaninzi baye bahlengahlengisa iresiphi ukuba iphekwe kwi-oven okanye kwi-stovetop grill.
Iiyantlukwano zeNgingqi zikaMfundisi Dish
Ngelixa iresiphi esisiseko yokutya kukaMfundisi waseMexico iyafana kulo lonke elaseMexico, kukho iinguqulelo zengingqi ezenza isitya sibe sodwa. Ngokomzekelo, kwi-Peninsula yaseYucatan, isitya sisoloko sihanjiswa ngecala leembotyi ezimnyama kunye ne-anyanisi eqoshiwe.
E-Puebla, isitya ngokuqhelekileyo sihanjiswa ngecala le-ananas salsa, eyongeza incasa emnandi kunye ne-tangy kwisitya. Iinguqu zengingqi zesitya zibubungqina bokuhlukahluka kwe-cuisine yaseMexico.
Indima yePinapple kuMfundisi uTacos
Iphayinaphu lidlala indima ebalulekileyo kwiprofayili yencasa yokutya kukaMfundisi waseMexico. Iphayinaphu ngokuqhelekileyo inqunyulwe kwaye ibekwe phezu kwengulube egayiweyo, ivumela ijusi yeziqhamo ukuba ifake kwinyama.
Ubumnandi bephayinapple bunceda ukulungelelanisa ityuwa yengulube kwaye yongeza into ehlaziyayo kwisitya.
Ezona zibini zibalaseleyo zoMfundisi woKutya kwaseMexico
Ezona zibini zilungileyo zokutya kukaMfundisi waseMexico zixhomekeke kukhetho lomntu. Nangona kunjalo, ezinye iindlela eziqhelekileyo ziquka i-guacamole, i-salsa, kunye neentlobo zeesosi ezishushu.
Ukongezelela, abantu abaninzi bayakuvuyela ukuhlanganisa isitya kunye nebhiya ebandayo okanye imargarita ehlaziyayo.
Ukuduma koMfundisi e-US
Ukutya kukamfundisi waseMexico kuye kwanda kakhulu eUnited States kwiminyaka yakutshanje. Isitya ngoku sisisiseko kwiindawo zokutyela ezininzi zaseMexico kwilizwe liphela, kwaye ikwalukhetho oludumileyo kwiilori zokutya kunye nabathengisi basesitalatweni.
Ukuthandwa okukhulayo kwesitya kububungqina bokuhlukahluka kwe-American cuisine kunye noxabiso olukhulayo lweencasa zamazwe ngamazwe.
Ikamva likaMfundisi woKutya waseMexico
Ikamva likaMfundisi wokutya waseMexico lijongeka liqaqambile njengoko abantu abaninzi befumanisa iincasa ezimnandi zesi sidlo. Abapheki bahlala bezama ngeendlela ezintsha kunye nezahlukileyo zeresiphi, kwaye ukuthandwa kwesitya kuyaqhubeka kukhula.
Njengoko ihlabathi lisiya liqhagamshelwa ngakumbi, kusenokwenzeka ukuba abantu abaninzi baya kuboniswa kwincasa yokutya yaseMexico, kubandakanya nesidlo esimnandi nesibalulekileyo senkcubeko sokutya koMfundisi waseMexico.
