John Myers
Intshayelelo: Unxantathu omnandi
Ukutya kwaseMexico kukutya okuye kwathandwa kwihlabathi liphela. Imibala yayo eqaqambileyo, iincasa ezibukhali, kunye nokudityaniswa okukhethekileyo kwenza ukuba igqame kwezinye iintlobo zokutya. Ukutya kwaseMexico akukhona nje nge-tacos kunye ne-burritos; iquka iintlobo ngeentlobo zokutya, izithako, kunye nezithethe zokupheka. Kweli nqaku, siza kuphonononga imbali enomdla yokutya kwaseMexico, iintsika zayo ezintathu, indima yombona kwi-cuisine yaseMexico, iziqholo kunye nencasa, iintlobo zokutya zaseMexico, ifuthe layo kwi-American cuisine, kunye nezona zidlo zibalaseleyo zokuzama. Siza kubonelela ngeengcebiso kunye namaqhinga okwenza ukutya kwaseMexico ekhaya.
Imbali yokutya kwaseMexico
Ukutya kwaseMexico kunembali ende kunye netyebileyo enokuthi ilandelwe kumaxesha angaphambi kweColumbian. Abantu bomthonyama baseMexico, njengama-Aztec namaMayans, babesitya ngeendlela ezahlukahlukeneyo nezintsonkothileyo ezaziquka umbona, iimbotyi, isquash nepepile. Ngokufika kwabantu baseSpeyin ngenkulungwane ye-16, ukutya kwaseMexico kwaphenjelelwa kukuqaliswa kwezithako ezitsha ezifana nenyama yenkomo, inyama yehagu, kunye neemveliso zobisi. Ngokuhamba kwexesha, ukutya kwaseMexico kwaqhubeka nokuvela kwaye kuphuhla, kubandakanya iindlela zokupheka kunye nezithako ezivela kwezinye iinkcubeko ezinjengeAfrika, iCaribbean, kunye neAsia.
Iintsika ezintathu zeCuisine yaseMexico
Iintsika ezintathu zokutya zaseMexico ngumbona, iimbotyi kunye nepelepele. Ezi zithako zintathu zisisiseko sezidlo ezininzi zaseMexico kwaye zibalulekile kwilifa lelizwe lokupheka. Umbona ngowona ubalulekileyo kwezi zintathu kwaye usetyenziswa ngeendlela ezahlukeneyo, njengokwenza iitortilla, iitamales, kunye nepozole. Iimbotyi zingumthombo otyebileyo weprotheyini kwaye zihlala ziphekwa ngeziqholo kunye nemifuno ukwenza izitya ezisemacaleni ezinencasa. Iipepile zeChili zisetyenziselwa ukongeza ubushushu kunye nobunzima ekutyeni kwaseMexico kwaye zinokusuka kwi-mild ukuya kushushu kakhulu.
Indima yombona ekutyeni kwaseMexico
Umbona lilitye lembombo lokutya kwaseMexico kwaye belinywa kulo mmandla kangangamawaka eminyaka. Umbona usetyenziswa ngeendlela ezahlukeneyo, njenge-masa, esetyenziselwa ukwenza i-tortillas, i-tamales, kunye nezinye izitya ezisisiseko. Umbona ukwasetyenziselwa ukwenza ipozole, isuphu emnandi eyenziwe ngehominy, inyama kunye neziqholo. Ukubaluleka kombona kwi-cuisine yaseMexico kudlula ngaphaya kokusetyenziswa kwayo kokupheka; ikwandele nzulu kwinkcubeko yaseMexico kunye neentsomi.
Iziqholo kunye neencasa zokutya zaseMexico
Ukutya kwaseMexico kuyaziwa ngokuba nesibindi kunye neencasa eziyinkimbinkimbi, eziphunyezwa ngokusetyenziswa kweentlobo ngeentlobo zeziqholo kunye nemifuno. Ikumin, ioregano, icilantro, negalikhi yimizekelo nje embalwa yeziqholo ezininzi ezisetyenziswa ekutyeni kwaseMexico. Ukutya kwaseMexico kuthanda ukuba nesiqholo, kunye nepepile yetshilisi isisithako esiphambili kwizitya ezininzi. Ezinye iincasa eziqhelekileyo ekutyeni kwaseMexico ziquka ikalika, iavokhado kunye netumata.
Iintlobo zokutya zaseMexico
Ukutya kwaseMexico kwahluke ngendlela emangalisayo kwaye kubandakanya uluhlu olubanzi lwezitya, ukusuka kukutya esitratweni ukuya kwi-haute cuisine. I-Tacos, i-burritos, kunye ne-enchiladas zezona zitya zidumileyo zaseMexico, kodwa kukho ezinye ezininzi zokuphonononga. Iiyantlukwano zengingqi zikwayinto ebalulekileyo yokutya kwaseMexico, kunye nommandla ngamnye unezinto ezizodwa zawo. Eminye imizekelo ibandakanya i-mole evela e-Oaxaca, i-carnitas yase-Michoacán, kunye ne-ceviche evela elunxwemeni.
Impembelelo yokutya kwaseMexico kwi-American Cuisine
Ukutya kwaseMexico kunempembelelo enkulu kwi-cuisine yaseMelika, kunye neendawo zokutyela zaseMexico kunye namatyathanga okutya okukhawulezayo afumaneka kulo lonke ilizwe. Izithako kunye neendlela zaseMexico zifumene indlela yazo kwizitya ezininzi zaseMelika, ezifana neTex-Mex cuisine. Oku kudityaniswa kokutya kwaseMexico naseMelika kukhokelele ekudalweni kwezitya ezitsha kunye nokudibanisa incasa.
Ezona zitya zaseMexico ezigqibeleleyo onokuzizama
Zininzi kakhulu izitya zaseMexico ezimnandi zokuzama, kunzima ukwazi ukuba ungaqala ngaphi. Ezinye izitya kufuneka zizame ziquka i-tacos al pastor, chiles rellenos, i-mole poblano, kunye ne-ceviche. Nge dessert, ungaphoswa yi-churros okanye i-flan. Kakade ke, akukho sidlo saseMexico esipheleleyo ngaphandle kwemargarita okanye icerveza ebandayo.
Ukwenza ukutya kwaseMexico ekhaya: Iingcebiso kunye namaqhinga
Ukwenza ukutya kwaseMexico ekhaya kulula kunokuba unokucinga. Ezinye iingcebiso kunye namaqhinga ziquka ukusebenzisa izithako ezitsha, ukutyala imali kwi-blender efanelekileyo okanye iprosesa yokutya, nokufunda ukwenza iitortillas zakho. Ungoyiki ukuzama iziqholo ezahlukeneyo kunye neencasa ukwenza ezakho izitya ezizodwa.
Isiphelo: Ulonwabo lweCulinary lokutya kwaseMexico
Ukutya kwaseMexico luyolo lokupheka oluye lwatsala abantu kwihlabathi liphela. Ukusuka kwimbali yayo etyebileyo kunye nokubaluleka kwenkcubeko ukuya kwiincasa zayo ezibukhali kunye noluhlu lwezitya ezahlukeneyo, ukutya kwaseMexico sisidlo esifanele ukubhiyozelwa kwaye sonwabe. Nokuba uyazama okokuqala okanye ungumlandeli onamava, kuhlala kukho into entsha neyonwabisayo ukuyifumana kwihlabathi le-Mexican cuisine.
