Abantu abanezifo zesisu akufanele badle i-ayisikrimu. Ehlotyeni, i-ayisikrimu yenye yezona zinto zithandwa kakhulu. Kodwa bambalwa abantu abaziyo ukuba ayisiyiyo eyona nto isempilweni ngenxa yeswekile ephezulu kunye nomxholo wamafutha.
U-Elena Solomatina, ingcali yezondlo kunye ne-Ph.D., usixelele indlela yokukhetha eyona nguqulo ifanelekileyo yale dessert. Ngokutsho kwakhe, izithako ezimbalwa eziqulethwe yi-ayisikrimu, ingcono. Ngokufunda ngokucophelela ukubunjwa kwemveliso, unokukhetha ukhetho olunempilo. Kungcono ukhethe i-sorbet.
“Eyona ice cream isempilweni yi-sorbet, oko kukuthi i-ayisikrimu eyenziwe kuphela ngejusi yendalo ene-pulp. Kuyanqweneleka ukuba nayo ayinaswekile,” utshilo uSolomatina.
Ingcali yezondlo iphawula ukuba umntu osempilweni akafanele atye ngaphezu kwe-ice cream enye ngosuku. “Ungathenga ice cream yendalo, kodwa kufuneka ukhumbule ukuba ungayityi kakhulu. I-ayisikrimu yidessert, kwaye iqulethe iswekile eninzi. Kwaye kwaloo ice cream ikwaqulathe amanqatha amaninzi. Kumntu osempilweni, umda yinkonzo enye ngosuku,” utshilo.
Ukongezelela, i-ayisikrimu inqatshelwe ngokubanzi kubantu abanezifo zesisu, ukukhuluphala, isifo sikashukela, okanye isifo sikashukela.