in

Iincasa ezimnandi zeDanish Fish Cuisine

Intshayelelo: Ukutya kweentlanzi zaseDanish

Ukutya kwentlanzi yaseDanish kwaziwa ngokulula kwayo kodwa kunencasa emnandi. Iintlanzi ezitsha ezibanjwe kumanzi abandayo ajikeleze iDenmark zisisityebi kwi-Danish cuisine, kunye neentlobo ezininzi zeentlanzi ezisetyenziselwa izitya zendabuko. Ukusuka kwi-herring ukuya kwi-salmon, i-Danish cuisine yentlanzi ibonelela ngoluhlu olwahlukeneyo lweencasa kunye nokwenziwa ukukholisa nayiphi na inkalakahla yesithandwa sentlanzi yaselwandle.

Imbali emfutshane yeentlanzi njengokutya okusisiseko eDenmark

Kangangeenkulungwane, intlanzi ibikukutya okuphambili eDenmark ngenxa yokusondela kwelizwe elwandle. IiVikings, ezazingabalobi abanobuchule, zazithembele kakhulu kwiintlanzi njengomthombo weprotein. Ngokuhamba kwexesha, intlanzi yaba yinxalenye yenkcubeko yaseDanish kunye nokutya. Namhlanje, iDenmark iphambili ekuthengiseni ngaphandle intlanzi kunye nokutya kwaselwandle, kunye neshishini lokuloba lidlala indima ebalulekileyo kuqoqosho lwelizwe.

Iintlobo ngeentlobo zeentlanzi ezifumaneka kumanzi aseDanish

Amanzi aseDenmark ahlala kwiintlobo ezininzi zeentlanzi, kuquka i-cod, i-herring, i-salmon, i-trout kunye ne-mackerel. Uhlobo ngalunye lunencasa yalo ekhethekileyo, ukuthungwa, kunye nexabiso lezondlo, nto leyo ezenza zibe lukhetho oludumileyo kwi-Danish cuisine. Amanzi abandayo nacocekileyo aseDenmark aqinisekisa ukuba iintlanzi ezibanjwe apha zikumgangatho ophezulu.

Iindlela zemveli zokulungiselela iintlanzi eDenmark

I-Danish fish cuisine iyaziwa ngeendlela zayo zokulungiselela ezilula ezibonisa incasa yendalo yeentlanzi. Ugrisa, ukubhaka, kunye nokutshaya ziindlela zokupheka ezidumileyo ezisetyenziswa kwizitya zentlanzi zaseDanish. Intlanzi idla ngokuhanjiswa ngokulula njengeitapile, ibhotolo kunye nelamuni.

I-Herring - umqolo we-Danish fish cuisine

IHerring sisithako esibalulekileyo kwisidlo sentlanzi saseDanish, kwaye ibiyinxalenye yokutya kweli lizwe kangangeenkulungwane. Intlanzi idla ngokuvuthwa, itshaye, okanye iqhotyiswe kwaye isetyenziswe njengephezulu kwi-Smørrebrød, isangweji esinobuso obuvulekileyo baseDanish. I-Herring isetyenziswa ngokuqhelekileyo kwiisaladi kunye nesityu.

I-Smørrebrød - isangweji yakudala yaseDanish enobuso obuvulekileyo

I-Smørrebrød yinxalenye ye-quintessential ye-Danish cuisine, kwaye ihlala ikho njengesidlo sasemini esilula okanye i-snack. Isandwich yenziwe ngesonka se-rye kwaye inezithako ezahlukahlukeneyo ezifana ne-herring ekhethiweyo, i-shrimp, kunye ne-salmon. I-Smørrebrød ngumboniso ogqibeleleyo wencasa yeentlanzi zaseDanish kwaye kufuneka uzame kuye nabani na ondwendwela iDenmark.

Ezinye izitya ezidumileyo kwi-Danish fish cuisine

Ngaphandle kweSmørrebrød, ezinye izitya zentlanzi zaseDanish ezidumileyo ziquka iFiskefrikadeller (iikeyiki zeentlanzi), iGravlax (isalmon enyangayo), kunye noStegt Flæsk med Persillesovs (isisu sehagu enesosi yeparsley). Isitya ngasinye sisebenzisa iintlobo ezahlukeneyo zeentlanzi kunye neendlela zokulungiselela, sibonisa ukuhlukahluka kweentlanzi zaseDanish cuisine.

Indima yozinzo kwi-Danish fish cuisine

IDenmark yaziwa ngokuzinza kokuloba, kwaye eli lizwe linemigaqo engqongqo yokukhusela indalo yaselwandle. Abalobi baseDanish basebenzisa iindlela ezifana ne-bottom trawling, ethi icuthe impembelelo ezantsi elwandle, kwaye babambelela kwizabelo ezingqongqo ukuqinisekisa ukuba inani leentlanzi lihlala lisempilweni.

Ukukhapha okumnandi kwizitya zentlanzi zaseDanish

Izitya zeentlanzi zaseDanish zidla ngokusetyenziswa ngokuhambelana okulula okuhambelana neentlanzi zendalo zentlanzi. Iitapile, ibhotolo, ilamuni kunye nedill zisetyenziswa ngokuqhelekileyo, zongeza incasa emnandi nentsha kwisitya.

Ukuqukumbela: Phonononga incasa yeentlanzi zaseDanish cuisine

I-Danish fish cuisine's flavour ilula kodwa imnandi, kwaye ibonisa umgangatho ophezulu weentlanzi ezifumaneka kumanzi aseDenmark. Ukusuka kwi-herring ukuya kwi-salmon, izitya zentlanzi zaseDanish zibonelela ngeendlela ezahlukeneyo zokungcamla kunye nokwenziwa kwayo nawuphi na umthandi wentlanzi yaselwandle aya kuyonwabela. Nokuba uzama i-Smørrebrød okanye i-Fiskefrikadeller, ukujonga i-Danish fish cuisine yinto ekufuneka uyenzile xa undwendwela iDenmark.

Ifoto yeAvatar

Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

Shiya iMpendulo

Idilesi yakho ye email aziyi kupapashwa. amasimi ezifunekayo ziphawulwa *

Fumanisa Ukutya okuyinyani kwaseRashiya okuKufuphi: IsiKhokelo

Ukuphonononga iHlabathi eliyolisayo leePancake zaseRashiya zaseSyrniki