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Izithako
- 500 g Mascarino okanye mascarpone
- 6,5 tbsp Iswekile eqinisayo
- 3 Uluhlu lwamaqanda asimahla
- 280 g Ladyfingers - ladyfingers
- 1 tbsp Iram
- 0,25 ilitha Kofu
- Cocoa umgubo
- Iichips zetshokholethi okanye iiflakes
imiyalelo
- 2 Lungisa iikomityi zekofu, vumela ukupholisa. Okwangoku, xuba amaqanda ama-3 apheleleyo kunye ne-icing sugar kunye de ibe yigwebu. Yongeza i-spoon ye-mascarino ngecephe kwaye ngokukhawuleza udibanise nomxube. Cokisa ikofu epholileyo nge-1 tsp rum.
- Gxuma ngokufutshane i-scotch yeqanda kumacala omabini kumxube we-coffee-rum kwaye ubeke kwisitya. Emva koko utshintshe ukhilimu kunye ne-ladyfingers, phezulu nge-cream. Beka i-cocoa powder phezu kwekhrimu kunye ne-strainer yeti kwaye wongeze iiflakes ezimbalwa zetshokolethi okanye itshokolethi chips. YENZIWE 🙂 Pholisa i-tiramisu ngoko nangoko kwaye uyiyeke ime ubusuku bonke - olu lunyango lokwenyani ... Qaphela: ikulungele kakhulu ukukhenkceza - incasa imnandi emva kokunyibilika.
isondlo
Ukukhonza: 100gI khalori: 405kcalIiCarbohydrate: 99.8g