John Myers
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Izithako
kwi-basil foam topping
- 100 ml Ubisi, 1.5%
- 1 amancinane Garlic
- 1 amancinane ityuwa
- 3 izifrigi Basil
yesuphu yetumata
- 300 g Iitumato zetsheri
- 1 amancinane Itswele
- 1 tbsp I-oyile ye-olivu
- 1 tbsp iswekile
- 1 tbsp Unamathisele utamatisi
- 2 tbsp Iviniga ebomvu
- 150 ml Ijusi yetamatisi
- 250 ml Umhluzi wemifuno
- 2 songe Ipepile ye-espelette
- Ityuwa - i-pepper emnyama kwi-mill
imiyalelo
yesuphu yetumata
- Sula iitamatisi kancinci, uyomise kwaye unqumle i-stalk. I-anyanisi ye-peel kwaye uyinqumle zombini ibe ngamaqhekeza amancinci.
- Ukushisa ioli yeoli kunye nokunciphisa utamatisi kunye ne-anyanisi. Gcoba ishukela encinci kwaye uyivumele i-caramelize. Ngoku sivuselela i-tomato paste kwaye sicime ngeviniga. Ngoku uthele ijusi ye-tomato kunye nemifuno eshushu yemifuno kwaye uvumele yonke into idibanise emlilweni omncinci imizuzu eyi-15 elungileyo.
- Ngoku sihlambulula isobho ngokucokisekileyo kwaye sixube yonke into nge-sieve kwakhona, incasa ngetyuwa kunye ne-Espelette pepper kwaye uyivumele inyuke.
kwi-basil foam topping
- Ngoxa isobho se-tomato sipheka, silungiselela "i-topping". Ukwenza oku, yinqumle kakuhle igalikhi kwaye uzise kwi-thumba ebisi. Okwangoku, cima i-basil sprigs. Susa imbiza yobisi kwisitofu, ixesha kunye netyuwa, yongeza amaqabunga e-basil kwaye ushiye ukuma ikota yeyure kunye nesivalo esivaliweyo.
- Emva koko uthele ubisi nge-sieve kwenye ipani kwaye ushushu ubisi kwakhona .. (ungabilisi), uthele ubisi olushushu kwisitya esiphakamileyo kwaye udibanise kakuhle nge-blender yesandla. (bamba isikhongozeli nge-engile encinci, ngoko ugwebu lusebenza ngcono).
- Faka isuphu eshushu ekomityini uze uhombise nge-basil foam ..... yonwabele isidlo sakho .....
- Iresiphi esisiseko yam "umhluzi wemifuno"
- I-soup connoisseur iya kuvuya kakhulu ukuba wonke umntu ushiye uluvo oluhle kwiresiphi. Ezigxekayo okanye iingcebiso nazo zamkelekile kakhulu. Isazi sesuphu sibulela kwangaphambili.
isondlo
Ukukhonza: 100gI khalori: 63kcalIiCarbohydrate: 3.2gIprotheni: 1gAmafutha: 5g
