Paul Keller
Lithetha ukuthini igama elithi "Nutella"?
Ukusasazeka kwe-nougat i-Nutella khange yonwabise kuphela abancinci eJamani ngaphezulu kweminyaka engama-50. Nangona kunjalo, imbali ye-nut nougat cream indala kakhulu.
- konke kwaqala malunga nowe-1940 ePiedmont. Umpheki wepastry waseTaliyane uPietro Ferrero wenza usasazo awalubiza ngokuba yipasta gianduja.
- Emva kokuba uFerrero esulungekile ukwamkelwa kwekhrimu yakhe ye-nut nougat kwiminyaka elishumi elinanye kamva, wayefuna ukwenza oku kwaziwe ngegama, kwaye ukusukela ngoku ukusasazeka kwathengiswa phantsi kwegama elithi Supercrema gianduja.
- Nangona kunjalo, oku akuzange kuhambe kakuhle ixesha elide, ekubeni i-superlative kwafuneka isuswe kuwo onke amagama emveliso e-Italy ukususela ngo-1962 ukuya phambili.
- UFerrero wanyanzelwa ukuba eze negama lemveliso enesandi esihle kwakhona kwaye ekugqibeleni wazinza kwiNutella. Igama lemveliso eliqhubekile noloyiso lwalo kwihlabathi liphela kwiitafile zesidlo sakusasa ukusukela ngo-1964.
- I-Nutella yinto ebizwa ngokuba yigama lenziwe. UFerrero wathatha esinye sezona zithako ziphambili ze-chocolate cream, i-nut (ngesiNgesi Nut). Emva koko wadibanisa oko kunye ne-Italian diminutive "Ella". Ukuba uyathanda, iNutella imele amandongomane amancinci.
- I-nut nougat cream nayo iqulethe amantongomane, ngokuqinisekileyo, kodwa ukuba uhlolisise uluhlu lwezithako, uya kubona ukuba iswekile iphezulu, ilandelwa yioli yemifuno, kwaye emva koko uze kwi-hazelnuts. Kuzo zonke, i-Nutella yibhombu encinci yekhalori ongafanele uyijongele phantsi.
- Nangona kunjalo, ayilimazi impumelelo ye-nut nougat cream. Ngokutsho kukaFerrero, iNutella eninzi iveliswa namhlanje kangangokuba umntu unokujikeleza ihlabathi ngamaxesha angama-1.8.
- Icebiso: Uyakwazi ukugcina iikhalori ukuba uyenza itshokolethi isasazeke ngokwakho.
