Ukutya okuPhezulu kwamaTshayina: Ukuphonononga ezona zitya zibalaseleyo

I-cuisine yaseTshayina yenye yezona zinto zihlukeneyo kwaye zimnandi zokutya emhlabeni. Ngembali ethatha amawaka eminyaka, ukutya kwaseTshayina kuye kwavela kubugcisa obuntsonkothileyo kunye nobugcisa bokupheka. Ukusuka kwiincasa ezivuthayo zeSichuan ukuya kwincasa ethambileyo yokutya kwaseCantonese, ukutya kwaseTshayina kunika uluhlu olubanzi lwezitya ezilungiselela yonke incasa.

Kweli nqaku, siza kuphonononga ezona zidlo zilungileyo zaseTshayina. Ukusuka kwi-appetizers ukuya kwizimuncumuncu, siya kukhangela kwihlabathi lokutya kwamaTshayina kwaye sifumanise incasa, ubuchule, kunye nezithako ezenza ukuba lohluke kakhulu.

1. Isishwankathelo sokutya kwamaTshayina

Ukutya kwamaTshayina kunokwahlulwa kube ziindawo ezisibhozo zokutya eziziindawo, nganye inencasa zayo ezahlukeneyo, izithako kunye nobuchule bokupheka. Ezi cuisine zengingqi ziquka isiCantonese, iSichuan, iHunan, iShandong, iFujian, iZhejiang, iAnhui, neJiangsu. Ummandla ngamnye unezitya zawo ezizodwa, kwaye uninzi lwezi zitya ziye zaduma kwihlabathi.

I-cuisine yaseTshayina iyaziwa ngokugxininisa kwibhalansi, imvisiswano kunye nempilo. Izitya zaseTshayina zihlala zibandakanya izithako ezahlukeneyo, kubandakanya inyama, imifuno, iinkozo, kunye nokutya kwaselwandle, kwaye zidla ngokuphekwa ngeoyile encinci kunye netyuwa.

2. Ukungena kwiiNcasa zesiNtu zaseTshayina

Iincasa zesiNtu zaseTshayina zinokwahlulwa zibe ziindidi ezintlanu: eziswiti, ezimuncu, ezinetyuwa, ezikrakra, nezineziqholo. Ezi flavour zidla ngokudityaniswa kwisitya esinye ukwenza incasa entsonkothileyo neyanelisayo.

Iincasa eziswiti ziqhele ukufunyanwa kwiidessert kwaye ziquka izithako ezifana nobusi, iswekile, kunye neziqhamo. Iincasa ezimuncu zihlala zisetyenziswa kwiisosi kwaye ziquka iviniga, ijusi yesitrasi, kunye nemifuno ecoliweyo. Iincasa ezinetyuwa zisetyenziselwa ukongeza incasa yezitya kwaye ziquka isosi yesoya, ityuwa, kunye nentlama yembotyi enegwele. Iincasa ezikrakra zisetyenziselwa izitya zonyango kwaye ziquka izithako ezifana ne-melon ekrakra kunye nemifuno yaseTshayina. Iziqholo eziqholiweyo zithandwa kwi cuisine yaseSichuan kwaye ziquka izithako ezifana nepepile yetshili kunye ne-Sichuan peppercorns.

3. UbuGcisa boBuchule bokupheka baseTshayina

Iindlela zokupheka zaseTshayina ziyinxalenye ebalulekileyo yokutya kwaseTshayina. Obu buchule bubandakanya ukuqhotsa, ukutshisa, ukubilisa, ukuqhotsa, nokuqhotsa. Indlela nganye isetyenziselwa ukukhupha incasa kunye noburhabaxa bezithako.

I-stir-frying yindlela yokupheka eyaziwayo ebandakanya izithako zokupheka ngokukhawuleza ekushiseni okuphezulu kwi-wok. Le ndlela isetyenziselwa ukugcina incasa kunye nokuthungwa kwezithako ngelixa uzipheka ngokukhawuleza. Ukuphunga kusetyenziselwa ukupheka izithako ezibuthathaka, njengentlanzi kunye namadombolo, ngaphandle kokufaka nayiphi na ioli. Ukubilisa kusetyenziselwa ukupheka izithako kwi-broth kwaye ngokuqhelekileyo kusetyenziswa izitya zesobho. I-Braising isetyenziselwa ukupheka amaqhekeza enyama kwaye kubandakanya ukupheka izithako ngokucothayo kumhluzi onencasa. Ukuqhotsa kusetyenziswa ukupheka inyama nemifuno kwaye kudla ngokusetyenziswa ekutyeni kwesiCantonese.

4. Kufuneka-Zama i-Appetizers kwi-Cuisine yaseTshayina

I-cuisine yaseTshayina inikezela ngeentlobo ezininzi ze-appetizers, kuquka i-dumplings, i-spring rolls, kunye ne-scallion pancakes. Ezi appetizers zihlala zizaliswe yinyama, imifuno, okanye ukutya kwaselwandle kwaye ngokuqhelekileyo kukhonzwa ngeesosi zokudipha.

I-Dumplings sisibheno esithandwayo kwi-cuisine yaseTshayina kwaye iza ngeendlela ezahlukeneyo kunye nokuzaliswa. Imiqulu yasentwasahlobo izaliswe yimifuno okanye inyama kwaye ihlala inzulu. I-scallion pancakes zenziwe ngentlama yomgubo, amanzi, kunye ne-scallions kwaye i-pan-fried de i-crispy.

5. Iisuphu zaseTshayina zokufudumeza uMphefumlo Wakho

Iisuphu ziyinxalenye ebalulekileyo yokutya kwaseTshayina kwaye zihlala zikhonzwa njengekhosi ephambili. Iisuphu zaseTshayina ziqhele ukwenziwa ngeendlela ezahlukeneyo, kubandakanya inyama, imifuno, kunye neenkozo. Ezinye iisuphu zaseTshayina ezidumileyo ziquka isuphu eshushu nemuncu, isuphu yewonton, kunye nesophu yeqanda.

Isuphu eshushu nemuncu yisuphu ebabayo nenencasa eyenziwe ngamakhowa, amahlumela e-bamboo, kunye netofu. Isuphu yeWonton yisuphu enencasa eyenziwe ngeewontons, ezingamadombolo amancinci azaliswe yinyama okanye ukutya kwaselwandle. I-Egg drop soup yisuphu elula eyenziwe ngamaqanda, umhluzi wenkukhu, kunye ne-scallions.

6. Ezona Zitya zeNoodle zaseTshayina

I-Noodles kukutya okusisiseko kwi-cuisine yamaTshayina kwaye iza ngeendlela ezahlukeneyo zeemilo kunye nobukhulu. Iinoodle zaseTshayina zenziwe ngengqolowa okanye umgubo werayisi kwaye zihanjiswa kwisuphu okanye izitya eziqhotsiweyo.

Ezinye izitya ezidumileyo zaseTshayina zibandakanya i-chow mein, lo mein, kunye ne-dan dan noodles. IChow mein sisidlo senoodle esiqhotsiweyo esenziwe ngemifuno kunye nenyama. I-Lo mein sisitya se-noodle esifana ne-chow mein, kodwa sinokwakheka okuthambileyo. I-Dan dan noodles sisidlo senoodle esineziqholo esenziwe ngeenkozo zepepile zeSichuan kunye nenyama yehagu.

7. Isikhokelo soMthandi weNyama kwiCuisine yaseTshayina

I-cuisine yaseTshayina inika iindidi ezininzi zokutya kwenyama, kuquka inyama yenkomo, ihagu, inkukhu kunye nedada. Ezi zitya zidla ngokuphekwa ngemifuno kunye neziqholo kwaye zihanjiswa ngerayisi okanye ii-noodle.

Ezinye izitya zenyama ezithandwayo kwisidlo saseTshayina ziquka inkukhu yeKung Pao, i-moo shu yehagu, kunye nedada lasePeking. Inkukhu yeKung Pao sisidlo esiqholiweyo esenziwe ngamandongomane kunye nepelepele eyomisiweyo. Inyama yehagu yeMoo shu sisidlo esenziwe ngenyama yehagu ecoliweyo kunye nemifuno, ehanjiswa ngeplum sauce kunye neepancakes ezibhityileyo. Idada lasePeking sisidlo semveli esenziwe ngedada eliqhotsiweyo, lihanjiswa ngeepanekuku, iiscallions, kunye nesosi yehoisin.

8. Izitya zaseLwandle eziBalaseleyo kwiCuisine yaseTshayina

I-China ijikelezwe ngamanzi, kwaye ngenxa yoko, ukutya kwaselwandle yinxalenye ebalulekileyo yokutya kwaseTshayina. Izitya zokutya zaselwandle zaseTshayina zihlala ziqhunyiswa, zixutywe, okanye zibilisiwe kwaye zihanjiswa ngerayisi okanye i-noodles.

Ezinye izitya ezithandwayo zokutya kwaselwandle zaseTshayina ziquka intlanzi etshisiweyo kunye ne-ginger kunye ne-scallions, ityuwa kunye ne-pepper shrimp, kunye ne-seafood hot pot. Intlanzi enejinja kunye nescallions sisidlo esilula kodwa sinencasa esenziwe ngentlanzi entsha, ijinja kunye nescallions. I-shrimp yetyuwa kunye ne-pepper sisidlo esineziqholo kunye ne-crispy esenziwe nge-shrimp, ityuwa kunye nepepper. I-seafood hot pot sisitya esithuthuzelayo esenziwe ngeentlobo zokutya zaselwandle kunye nemifuno, ephekwe kwi-broth enencasa.

9. Ukufumanisa i-Chinese Vegetarian Cuisine

Ukutya kwamaTshayina kunika iindidi ezininzi zemifuno, kuquka imifuno ethosiweyo, izitya ze-tofu kunye nemifuno. Ezi zitya zihlala zinongwe ngesosi yesoya, ikonofile, kunye nejinja kwaye zihanjiswa nerayisi okanye ii-noodles.

Ezinye izitya ezithandwayo zemifuno kwi-Chinese cuisine ziquka i-mapo tofu, i-chow mein yemifuno, kunye ne-dumplings yemifuno eshushu. IMapo tofu sisidlo esineziqholo esenziwe ngetofu kunye nemifuno, enongwe ngeenkozo zepepile zaseSichuan. I-Vegetable chow mein sisitya esiqhekezayo esenziwe ngeentlobo ezahlukeneyo zemifuno kunye ne-noodle. Amadombolo emifuno aphekiweyo azaliswe ngumxube wemifuno kwaye anikwe i-sauce yokudipha.

10. Iidessert zaseTshayina eziya Ukwanelisa izinyo lakho elimnandi

Iidessert zaseTshayina zihlala zenziwe ngezinto ezinje ngerayisi, iimbotyi kunye neziqhamo. Ezi dessert azikho mnandi njenge dessert zaseNtshona kodwa zisawanelisa kwaye zinencasa.

Ezinye iidessert zaseTshayina ezithandwayo ziquka iibhontshisi ezibomvu zokunamathisela iimbotyi, iitarts zeqanda, kunye nemango pudding. Iibhanti zentlama yembotyi ebomvu ziibhanti ezithambileyo nezithambileyo ezizaliswe yintlama eswiti ebomvu. Iitati zamaqanda ziitati ezincinci ezizaliswe yicustadi kwaye zibhakwe de zibe bugolide. Imango pudding sisimuncumuncu sedessert eyenziwe ngemango entsha kunye nobisi lwekhokhonathi.