Contents
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Izithako
- 6 IPc. Umsi we-trout fillet ngaphandle kwamathambo
- 2 tsp Ijusi yelamuni
- 2 tbsp I-Creme fraiche Cheese
- 2 tsp Horseradish
- 1 IPc. I-anyanisi yasentwasahlobo
- 0,5 IPc. Netyhukhamba
- 0,5 IPc. iapile
- 5 idiski Isonka esimnyama
- IChives
- Ipepile emhlophe ephantsi
- ityuwa
imiyalelo
- Hlanganisa i-crème fraîche, i-horseradish kunye nejusi yelamuni. Ixesha lokunambitha ngetyuwa, ipepile kunye noshukela.
- I-Trout fillets, ikhukhamba kunye ne-apula kwiibhubhu ezincinci; Sika i-anyanisi yasentwasahlobo ibe ngamakhonkco amahle. Galela kwi-crème fraîche kwaye udibanise kakuhle.
- Sika amaqhekeza ajikelezayo kwisonka esimnyama. Lungiselela umxube kwiithaleri zesonka. Hombisa ngeengcebiso ze-chives.
isondlo
Ukukhonza: 100gI khalori: 214kcalIiCarbohydrate: 42.2gIprotheni: 7.5gAmafutha: 1.4g