Contents
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Izithako
- 200 g iitumato
- 1 unako ityhuna yendalo
- 3 tbsp ioyile
- 1 iqela I-parsley ekhethiweyo
- 4 tbsp Iviniga yebhalsamu emhlophe
- 1 songe Ityuwa, ipepile + iswekile
- 200 g Ushizi lweFeta
- 1 unako Iinkozo ezinkulu ezimhlophe zembotyi
imiyalelo
- Hlanganisa iviniga, iswekile, ityuwa + ioli. Yongeza iimbotyi ezikhutshiweyo. Dice iitumato, khupha intlanzi kwaye upeck. Gcoba i-feta cheese kwaye yongeza i-parsley kwiimbotyi. Uxinzelelo kwifriji.
isondlo
Ukukhonza: 100gI khalori: 13kcalIiCarbohydrate: 1.8gIprotheni: 1.1gAmafutha: 0.1g