John Myers
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Izithako
Izithako zokunyanga:
- 1 tbsp Ibhotolo ecacisiweyo
- 2 IiKaroti
- 1 ubungakanani Itswele
- 70 g I-celery ecocekileyo
- 1 amagqabi ebheyi
- 1 tbsp IiPeppercorns
- 4 tbsp Unamathisele utamatisi
- 500 ml Isitokhwe semifuno
- Ityuwa ngononophelo
- 2 hamba. tsp Isitatshi sokutya
- 1 adubule Cream
- 2 l Amanzi abandayo
- 90 g Nitrite ukunyanga ityuwa
- 1 tsp Iinkozo ze-Allspice
- 1 tsp Ijunipha amaqunube
- 5 Iingubo
- 2 Amagqabi ebheyi
imiyalelo
Inyama:
- I-peel iminqathe kwaye uyinqumle ibe ngamaqhekeza. I-anyanisi ye-peel kwaye uyinqumle kwii cubes ezinkulu. Coca i-celery kwaye uthathe iibhubhu ezinkulu. Ukutshisa i-oven ukuya kwi-180 °.
- Thatha imilenze ngaphandle kwe-brine (jonga inkqubo ekupheleni kweresiphi) kwaye uhlambe kakuhle ngephepha lekhitshi. Fudumeza ibhotolo ecacisiweyo kwi-roaster, phendla imilenze ngeenxa zonke kwaye uvumele ukuba bathathe umbala. Okwangoku, yongeza imifuno ecocekileyo kunye neziqholo kwaye uyigcobe. Xa oku sele kunombala othile, gxobhoza kwincama yetomato ngobunono, yitshise ngokufutshane kwaye emva koko udilize yonke into ngesiqingatha somhluzi.
- Beka i-roaster embindini we-oveni. Ixesha lokupheka imizuzu engama-90. Emva kwemizuzu engama-60, uthele isitokisi esisele kwaye uphakamise iqondo lokushisa kwi-200 °.
- Ekupheleni kwexesha lokupheka, susa inyama kwisitokisi kwaye uyibuyisele kwi-rack kwi-oven. Slayida itreyi phantsi kwegridi ukuze ukhuphe amanzi. Yehlisa ubushushu ukuya kuma-80 °.
- Galela isitofu esiqhotsiweyo nge-sieve kwaye uyibeke epanini. Yibilise kwakhona esitovini. Hlanganisa i-cornstarch emanzini amancinci abandayo kwaye ugxobhoze kwi-sauce ngamanyathelo amancinci. Xa ibophelelekile, musa ukuphazamisa kwi-starch eseleyo. Ekugqibeleni yongeza ukhilimu kunye nexesha le-sauce ngetyuwa encinci ukuba kuyimfuneko.
- Njengesitya esisecaleni kwakukho "Kraut-Spatzen" ................
Isichazi:
- Kwimeko yenyama ephilileyo, kufuneka uqaphele ukongezwa kwetyuwa, ngoko ke gqiba kuphela ekugqibeleni ukuba usafuna ukongeza ityuwa.
- Ekubeni i-stock roast yayisencinci (nangona i-fat layer igalelwe), andizange ndidibanise ibhotela ebandayo yokubopha, kodwa ndagqiba kwi-cornstarch.
Iiklabhu zetyuwa:
- Fudumeza i-300 ml yamanzi kwaye uchithe iswekile kuyo. Emva koko uthele amanzi asele kwisitya esikhulu esilungelelaniswe nobukhulu bemilenze. Yongeza ityuwa yokunyanga kunye neziqholo. Geza imilenze emanzini abandayo, uyomise kwaye ubeke kwi-brine. Kufuneka zigqunywe ngokupheleleyo. Vala isitya nge-foil kwaye ubeke efrijini ubuncinane iiyure ezili-15. Ideal ngobusuku.
