John Myers
Contents
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Izithako
Inombolo yeCream 1
- 200 ml Cream
- 70 ml Ubisi
- Iimbotyi zetonka ezigayiweyo
- 40 g iswekile
- 2,5 IPc. Umpakathi weqanda
- Ixolo lemon eligayiweyo
Inombolo yeCream 2
- 200 ml Cream
- 50 ml Passion iziqhamo pulp
- 20 ml Ubisi
- 2,5 IPc. Umpakathi weqanda
- Ixolo lemon eligayiweyo
Ithaler yobusi
- 25 g ibhotolo
- 65 g Iswekile enomgubo
- 27 g Ubusi
- 20 g Umfula
Matcha Tea Steusel
- 50 g ibhotolo
- 50 g iswekile
- 55 g Umfula
Iaprikosi irawuthi
- 600 g Apricots
- 2 tbsp ibhotolo
- 35 g iswekile
- 0,5 IPc. I-Vanilla pod
- Ixolo leLemon
- 2 tbsp isiselo se-orenji
imiyalelo
Iintlobo ezimbini zecreme brulee
- Caramelize iswekile.
- Gcoba ukhilimu, ubisi kunye neqanda leqanda kwaye udibanise nezithako ezisele. Beka iswekile kwisitya esikhulu, uthele ulwelo phezulu kwaye udibanise. Vumela yonke into ibe yimizuzu engama-30.
- Gcwalisa kwi-ovenproof molds kwaye uyibeke kwisitya sokubhaka. Emva koko faka kwi-oven efudumalayo ukuya kuma-degrees angama-150 ekuphakameni okuphakathi. Gcwalisa isitya sokubhaka kwi-brim ngamanzi abilayo kwaye uvumele ukhilimu ubeke imizuzu engama-55.
- Vumela i-molds ipholile kwaye ipholile kwifriji yeeyure ze-2. Ngaphambi kwe-caramelizing, ndibeka ukhilimu efrijini kwakhona ngokufutshane ukuze ibe yinto enhle kwaye ibanda.
- Ngoku umgca we-caramel oqhekezayo uza phezulu. Ukwenza oku, ndisasaza i-tablespoon ye-1 ye-fine, iswekile emhlophe kwi-mold nganye kwaye ngokukhawuleza kwaye ngokulinganayo ndiyitshise nge-flambé burner kuze kube yinto epholileyo.
Ithaler yobusi
- Hlanganisa yonke into kwaye upholile. Ngokukhawuleza ukuba yonke into ibanda, yenza iibhola ezincinci kwaye ubhake kwi-oven kwii-180 degrees. Malunga. Imizuzu eli-9
Matcha Tea Steusel
- Hlanganisa yonke into kwaye ubeke kwiphepha lokubhaka. Bhaka kwii-180 degrees de i-Steusel iqale ukujika ibe mdaka kancinane.
Iaprikosi irawuthi
- Iiapricot, uhlambe, isiqingatha, ilitye kunye nekota. Beka ibhotela epanini kwaye uyivumele inyibilike. Yongeza iswekile kwaye uyivumele i-caramelize kancinci. Hlukanisa i-vanilla pod ngobude kwaye ususe i-pulp
- Beka iiapilkosi, i-vanilla pulp kunye ne-lemon zest epanini kunye ne-glaze ngelixa uvuselela rhoqo. Deglaze ngejusi yeorenji kwaye ugalele iwayini emhlophe. Gcoba ngokuthambileyo imizuzu eyi-15 phezu kobushushu obuphantsi.
isondlo
Ukukhonza: 100gI khalori: 224kcalIiCarbohydrate: 21.4gIprotheni: 1.7gAmafutha: 14.6g
