John Myers
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Izithako
kwakhona:
- 1 tsp Iswekile, ilungile, imhlophe
- 3 g Umhluzi wenkukhu, i-Kraft bouillon
- 10 g Igwele elomileyo
- 220 g Umgubo wengqolowa, uhlobo lwe-550
- 3 tbsp I-oyile ye-olivu
- Umgubo wendawo yokusebenza
imiyalelo
- Nyibilikisa iswekile kunye nomhluzi wenkukhu kwibhiya edikidiki. Emva koko yongeza imvubelo eyomileyo kwaye udibanise i-homogeneous kunye ne-whisk encinci. Yiyeke isebenze malunga no. 5 - 10 imizuzu.
- Phakamisa umgubo kwisitya sokuxuba kwaye uxoke kumxube webhiya. Ngokukhawuleza ukuba i-crumbly mass yenzekile, xuba kwioli yeoli. Xuba ubuncinane imizuzu eyi-10 de ube nentlama egudileyo. Ngokuxhomekeke ekudumbeni komgubo, amanzi amancinci okanye umgubo omncinci kufuneka wongezwe.
- Yenza umqulu wesonka kwaye ubeke kwiphepha lokubhaka elifakwe ngephepha lokubhaka. Gcoba umqulu ngamanzi, wenze i-2 incision diagonally kwaye uvumele ukuphakama kugqunywe kwindawo efudumeleyo iiyure ezi-2. Emva koko ufefe ngomgubo omncinci.
- Ukushisa i-oven ukuya kuma-degrees angama-200. Beka isitya se-ovenproof namanzi ashushu kakhulu kwelona nqanaba lisezantsi. Bhaka isonka kubushushu obuphakathi kwimizuzu engama-25 ukuya kwengama-35 kude kube mdaka okhanyayo.
