Sebenzisa iTshokholethi Eshiyekileyo: Iingcebiso ezimnandi kunye neendlela zokupheka

Sebenzisa iintsalela zetshokolethi: izimvo ezimnandi

Itshokholethi ingasetyenziswa kwiiresiphi ezininzi. Ke ngoko, unokhetho olwahlukeneyo lokucubungula okushiyekileyo:

• Unokwenza iimuffins ezinkulu ngetshokholethi eseleyo. Apha zilungele iimuffin zetshokholethi kunye neemuffins ezinetshokholethi chips okanye icing.
• Ewe kunjalo, ungabhaka ikeyiki ngayo endaweni yeemuffins. Itshokholethi igqibelele, umzekelo, yekofu kunye nekhekhe letshokolethi okanye ikhekhe elimnandi lemagi yetshokolethi.
• Ukuba ungaphezulu komthandi wecookie, unokubhaka iicookie ngetshokolethi. Ukuba uneentlobo ezahlukeneyo zetshokholethi eseleyo, unokwenza iikuki zetshokholethi kathathu ngokwakho. Ngaphandle koko, unokubhaka i-cookies yetshokolethi emnandi.
• Ukuze ufumane ipudding yetshokolethi emnandi, kufuneka uqale ubilise ipudding. Oku kusebenza ngokufanelekileyo ngomxube wesitatshi kunye nobisi. Emva koko kufuneka udibanise i-tshokoleta egayiweyo kwaye ugxobhoze de inyibilike.
• Itshokholethi eshiyekileyo nayo ifanelekile kwiziqhamo zetshokholethi. Ukwenza oku, yinyibilikise itshokolethi uze udiphe iziqhamo ozikhethileyo kuyo. Ungasebenzisa amaqunube, iidiliya, okanye iziqwenga zekiwi kule nto, umzekelo.
• Iminqamlezo yetshokholethi yisnack emnandi phakathi kwaye inokwenziwa ngokukhawuleza kwaye kulula ekhaya. Ukwenza oku, nyibilikisa i-200 grams yetshokolethi kwaye uyixube kunye ne-100 grams ye-cornflakes. Yenza iminqamlezo kuyo kwaye emva koko uvumele ukuba lukhuni efrijini.

Yenza itshokolethi eyaphukileyo ngokwakho: Nantsi indlela

Itshokholethi eyophukileyo ilungele ukusetyenzwa kwetshokholethi eshiyekileyo. Le yibha yetshokholethi yasekhaya enezitophu ozikhethayo. Udinga malunga ne-600 g yetshokolethi kunye neetoppings ezahlukeneyo ezifana neebhere zegummy okanye i-marshmallows.

1. Qala ngokusasaza itshokolethi kwi-tray yokubhaka efakwe ngephepha lesikhumba.
2. Ngoku faka i-tray yokubhaka kwi-oven kwaye ushiye i-tshokoleta kwi-oven kwi-50 degrees malunga nemizuzu elishumi.
3. Emva kwemizuzu elishumi ungasebenzisa i-toothpick ukujonga ukuba itshokolethi ithambe.
4. Emva kokuba itshokolethi ithambile, unokususa itreyi kwi-oven. Ngoku thatha i-toothpick okanye ifolokhwe kwaye uyisebenzise ukwenza ipateni enhle kwitshokolethi.
5. Ngoku sasaza izinto ozikhethayo kwitshokolethi uze ubeke itreyi efrijini.
6. Emva kokuba itshokolethi ipholile kwaye inzima, ungayiqhekeza ibe ngamaqhekeza. Itshokolethi ephukileyo ifanelekile njengesipho kwiglasi okanye isikhwama seplastiki.